Foyer at Buxton Hall

Walking into main dining hall

Dining room

Buxton Hall menu

Buxton Hall napkin

Split logs

Split logs

Danny Taner

Fresh pies & desserts

Buxton Hall pitmaster Elliot Moss and me at Burial Brewing

Walk in cooler with whole hogs

Open kitchen

Elliot in the kitchen

After our meal at Buxton Hall on Father’s Day, I was able to meet up with Pitmaster Elliot Moss at nearby Burial Brewing. After chatting a bit over a beer, he was gracious enough to take me and the Monk clan on a short tour of the kitchen and offices. Here’s those photos.

–Monk