Name: The Mallard Creek Annual BBQ
Date: 10/27/16 (4th Thursday of every October)
Address: 11400 Mallard Creek Road, Charlotte, NC 28262
Order: BBQ plate with brunswick stew, slaw, and applesauce (link to menu)
Monk: After going to the Mallard Creek Annual BBQ for each of the past three years, I figured it was time for an official review. Now in its 87th year, the Mallard Creek BBQ is by far the oldest barbecue institution in Charlotte (admittedly a city of very few old barbecue institutions). Its a one-day annual event on the fourth Thursday of every October where barbecue and local politics mix, though the politics won’t get in the way if you just want barbecue. My pro tip for any first-timers is to take a late lunch and go after 2pm when there is no line, otherwise you might be in the car for awhile.
Every year, literally tons of barbecue is smoked by an army of volunteers and this year was no different with 14,000 pounds of pork smoked. I’ve been both in mid and late afternoon and the coarsely chopped pork is always moist, a tribute to the whole operation. Add the table-side hot sauce, a spicy vinegar-based sauce (skip the other, ketchup-based one) and pile with slaw on a slice of the Merita bread loaf on every table and you’ve got a nice open-faced sandwich. On this recent visit, I did this twice and had ample amounts of pork left over.
Really, the Mallard Creek Annual BBQ is probably more well known for its brunswick stew though its not the typical brunswick stew. Per Kathleen Purvis, instead of potatoes it has rice. Instead of shredded chicken and beef, it has ground-up chicken, beef and pork. Instead of lima beans, it has only corn and tomatoes. I’m still no expert on the dish but I would go so far as to say its one of the best versions of the dish I’ve had. On the October days when the weather is a little more brisk, its a very welcome dish. Though it was a little on the warmer side this year.
It is my opinion that any true barbecue fan in the Charlotte area should make it a point to go to the Mallard Creek Annual BBQ at least once. Other publications have covered its history much more extensively, but in short its a great event put on by the folks of Mallard Creek Presbyterian Church. You should go.
Pork – 3.5 hogs
Brunswick Stew – 4 hogs
Sides – 3 hogs
Overall – 3.5 hogs