Name: Okie Dokies Smokehouse
Address: 2375 US Hwy 70, Swannanoa, NC 28778
Order: Big Combo (chopped pork, chopped beef, and ribs) with collards and red slaw (link to menu)
Monk: In the Asheville area, there had been still a couple of places in the surrounding towns that have caught my eye to check out when I’m in the area. I thought a much needed dinner break on the way to Gatlinburg, Tennessee would be a great opportunity to knock one off my list – Okie Dokies Smokehouse in Swannanoa . In the end, we made the stop but it turned out to be an abbreviated one to the small joint off US-70 15 minutes east of Asheville.
As Mrs. Monk and the Monkette got some air, I took the liberty of ordering a Big Combo with three of the meats and two sides to share with the missus. Little did I know, we would eventually be taking that order to go and the meal would be evaluated in the car 30 minutes down the road.
The chopped pork was moist and had some decent wood smoke but didn’t knock my socks off. I will say that I do appreciate that Okie Dokies cooks over wood and that you can taste it in the meat.
Chopped beef is not something you see much in NC – I can think of maybe two other places I’ve been to that serve that style – and let me be clear that we definitely aren’t talking chopped brisket like they do in Central and East Texas. This beef was served pulled and chopped in a similar manner to the pork. While moist enough, I think this meat illustrated why you don’t see it more often in these parts – it just doesn’t do anything exciting for the eater.
The ribs were a bit overdone, pulling away from the bone really easily. The rub and sauce had some decent taste to it though.
There’s not too much to say about the sides except that the hush puppies were freaking excellent.
I wish could say more about the atmosphere and the building itself or even had more photos to share but sometimes life (and in this case, the Monkette) intervenes. If it is any indication, next time through, I would stop in again at Okie Dokies Smokehouse on my way to or from Asheville without hesitation though. I liked what I saw for the most part.
Atmosphere – N/A
Pork – 3 hogs
Beef – 2.5 hogs
Ribs – 2.5 hogs
Sides – 3.5 hogs
Overall – 3 hogs