Name: The Improper Pig
Address: 110 S Sharon Amity Rd Charlotte, NC 28211
Order: The Cotswold Platter with pulled pork and smoked andouille with asian slaw and collards (link to menu)
Monk: Back in late 2014, Speedy and I checked out The Improper Pig within a few weeks of it opening and found it somewhat promising but that they were perhaps still working out the kinks that come with opening a new restaurant. Fast forward nearly 3 years later, and to paraphrase former Arizona Cardinals head coach Dennis Green, they are who we thought they were.
The restaurant interior has changed a bit in the past 3 years. Whereas it used to be dimly lit (which I recall made it hard to take decent photos), the restaurant is now much brighter inside. I also think they have become popular with families with kids, so it would make sense not to have it so dark inside.
I didn’t take a peek into the open kitchen this time around, but I assume The Improper Pig is still using a Southern Pride gasser. Out of it, they are still able to coax some decently smoky meats – pork and andouille sausage this time around for me – but its still not quite there in order to be one of the better barbecue restaurants in Charlotte.
As was the case on our first visit, they still get creative with their sides and many have a slight asian bent. Mrs. Monk and I did try a southern egg roll, but the texture inside was mostly mushy as it is just sweet potato hash and collards inside with a drizzle of hot asian mustard. Certainly not as well executed as the southern egg rolls I’ve tried from The Pit in Raleigh. The asian slaw was more or less a small salad with ginger dressing, though, and I regretted ordering it just a tiny bit. The collards were fine but perhaps overly spicy. While the sides were the best part of the last meal years ago, they didn’t measure up on this visit.
So where does this land us? The restaurant is kid-friendly and I could see myself trying their brisket and ribs next time but I won’t necessarily be in a rush to make it back out. The Improper Pig is still a pretty good concept but yet again the execution isn’t quite there for me.
Atmosphere – 3 hogs
Pork – 3 hogs
Sausage – 3 hogs
Sides – 2.5 hogs
Overall – 3 hogs