Name: Rick’s Smokehouse
Address: 6043 Old U.S. Hwy 52, Lexington, NC 27295
Order: Chopped barbecue tray with hush puppies, red slaw, and Cheerwine (link to menu)
Monk: In a continued effort to get to know Lexington Barbecue joints better, I recently made another Lexington run to try three new-to-me barbecue joints. These three are ones that you really don’t hear about, so I was a bit apprehensive as to what I might find on this trip. I’m beginning to think about the Lexington-area barbecue restaurants in terms of tiers so the looming question was: in which tier(s) would these restaurants land?
My first stop was Rick’s Smokehouse which has a Lexington address but is in the small community (or “census designated place” if we’re being technical) of Welcome which is north of Lexington proper. Welcome is home to Richard Childress Racing and North Davidson High School, who I played soccer against 20 or so years ago. And yes, it does have a sign that reads “Welcome to Welcome” as you enter on Old Highway 52.
Rick’s is located off that same Old Highway 52 and actually burned down approximately 10 years ago as a result of a fire in the smokehouse that damaged the kitchen and dining room. Thankfully, they rebuilt their brick pits and reopened a year later and have continued to smoke over wood these days. Despite being a newer barbecue restaurant relatively-speaking (it was opened in 2009), Rick’s has also continued the old Lexington tradition of curb-side service for folks who want to stay in their car and have their cue brought out to them.
I’m happy to report that Rick’s serves a tray of wonderfully smokey and fresh barbecue, which was a bit of a revelation for me. Thinking about those Lexington tiers, this one could definitely challenge for the top tier. The red slaw and hush puppies matched the quality of the pork, so it all added up to a very good meal.
Perhaps I was overly skeptical, but I hadn’t expected such a wonderful and tasty experience, particularly when the restaurant was basically empty when I arrived a little after 11am (to be fair, I was on the early side of any potential lunch rush).
I wouldn’t be so lucky with the other two restaurant visits I made on this Lexington run, but thankfully I did get a very good meal at Rick’s Smokehouse to start off the day. It truly is a hidden gem in the Lexington barbecue landscape.
Atmosphere – 4 hogs
Pork – 4.5 hogs
Sides – 4.5 hogs
Overall – 4.5 hogs