Name: Legal Remedy Brewing Brewpub
Address: 129 Oakland Ave, Rock Hill, SC 29730
Order: Pulled pork sandwich (link to menu)
Monk: Legal Remedy Brewing opened their original brewpub in 2015 in an old auto dealership in Old Town Rock Hill. In addition to the beer, the original location serves upscale brewpub eats with a focus on house smoked meats, going so far as to have a “Warden of Woodsmoke” overseeing the menu. Those smoked meats included pork, brisket, turkey, and wings but there is also a smoked meatloaf dish on the menu.
It would seem as if Legal Remedy is finding success in Rock Hill as they have since opened a second location in the form of a farm to table restaurant dubbed the “Legal Remedy Cantina” that serves seasonal food from local farmers and producers. The brewpub location on the old auto lot has quite a bit of outdoor seating when the weather is nice and it was pretty packed on a clear Saturday night when I visited recently with the Monk clan in tow.
Having ordered the southern poutine appetizer between Mrs. Monk and me, I went simply with the pulled pork sandwich instead of the Carnivore Sampler platter with all of the meats. The southern poutine is topped with smoked jalapeño pimento cheese, pepper jelly, and crumbled LRBacon and was a wonderful, if not exactly needed, start.
The pulled pork sandwich was comprised of pork that was not overly smoky but once the it was topped with the coleslaw and LRBeer BQ sauce it was more than passable. I gobbled it up pretty quickly and without complaint.
In addition to the other standard brewpub fare, there’s also a smoked meatloaf made from the trimmings of their smoked turkey, beef brisket, kielbratsas (from The Peach Stand), and pork, mixing with ground beef. Brunswick stew is also on the menu as are house cured versions of reuben and pastrami sandwiches. Plus their beer is not too bad either.
Much like Pinehurst Brewing (which I reviewed earlier this year), Legal Remedy has put a focus on smoked meats to above average results. Next time I’m back in the area, I’ll check out the rest of their smoked meats.
Atmosphere/Ambiance – 4 hogs
Pork – 2.5 hogs
Sides – 4 hogs
Overall – 2.5 hogs