Name: BBQ Joe’s
Address: 4865-4873 NC-62, Trinity, NC 27370
Order: Two meat combo with pork and ribs, (link to menu)
Monk: Growing up in High Point, I have distinct memories of driver’s ed pit stops at a barbecue restaurant called Henry James BBQ off of Greensboro Rd in Jamestown. It is long gone but I believe another restaurant in the regional chain is in nearby Asheboro. The Greensboro Road store seemed to be the usual place for my driver’s ed teacher Ms. Sealy to stop and get refills of her large cup of Diet Coke but not necessarily a meal. I’m certain I ate there once or twice in high school but I can’t be sure whether it was on one of these stops. In concept and layout and even quality, BBQ Joe’s in Trinity reminds me of Henry James.
While both Henry James and BBQ Joe’s are both barbecue restaurants, they might also be more accurately categorized as “country cooking restaurants.” Barbecue is on the menu and in the name, but may not necessarily be the focus.
I would guess the pork is likely cooked offsite for both BBQ Joe’s locations but I found it to be passable. The table sauces were not essential but helped its cause. I would not be unhappy with a barbecue sandwich of this pork topped with some red slaw, sauce, and Texas Pete.
I was feeling frisky and ordered the ribs as well. The color was that of a half rack that had been boiled, rendering the ribs bland and inedible. I don’t know if they assume that patrons will drown them in the sweet, sticky sauce but that’s asking a lot.
The hush puppies at BBQ Joe’s were some of the most original I’ve seen. At first glance, they look like a large onion ring or a small cake donut. They are on the sweeter side, and I loved them. They also had Cheerwine from the fountain, which is always a welcome sight.
Next time at BBQ Joe’s, I’ll stick with a simple barbecue sandwich combo. I suggest you do the same.
Atmosphere/Ambiance – 2 hogs
Pork – 2.5 hogs
Ribs – 1 hog
Sides – 4 hogs
Overall – 2.5 hogs