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Shortly after my first visit to Mr. Barbecue in Winston-Salem in March of 2019 (which I greatly enjoyed), a spark caught fire in the pit house and nearly burned the entire restaurant down. Last I had heard, it was on track for a May 2020 opening and brick was being laid in the smokehouse but clearly that didn’t happen as scheduled (which can be excused during a pandemic, of course). Thankfully, the silence was not a bad omen as WXII is reporting that Mr. Barbecue will reopen later this month.
This will be one in the win column for classic, wood-fired NC barbecue joints, a sometimes rare occurrence these days. Of course, Wilber’s Barbecue in Goldsboro came back from the dead last year under new ownership and there are a host of new or announced restaurants that are smoking barbecue the old fashioned way (most of which seem to be in the greater Raleigh area). But more often than not, these older joints are closing (see Allen & Son, Bill Spoon’s, Bill Ellis Barbecue, The Original Q Shack, among others). But not today, Satan. Not today.
Now, just cross your fingers and toes until late February…
Native News
Sam Jones BBQ has finally opened in Raleigh and is currently in a “soft open” mode
Lawrence Barbecue is hosting a Mardi Gras Party on February 16
More on Lagoon, the sister “leisure bar” to Lawrence Barbecue
Bill Ellis Barbecue, which closed 2 years ago, is going on the auction block as part of a parcel of land in Wilson
Another delay for The Preserve; the pop-up from Ed and Ryan Mitchell has been pushed back to March 5 from late January
Big Mike’s BBQ is opening a location in downtown Cary after expanding to Apex last year
Make your own Cheerwine barbecue sauce with Cheerwine syrup
Non-Native News
Smokejack in Alpharetta, GA is a “must-visit” according to The BBQ Review
Moe Cason has announced his plans for a barbecue restaurant in Des Moines, IA, and pulls no punches when it comes to other restaurants in the area
How Franklin Barbecue has adapted to barbecue during a pandemic
