Name: Mr. Barbecue
Address: 1381 Peters Creek Pkwy, Winston-Salem, NC 27103
Order: Chopped sandwich with hush puppies and Cheerwine (link to menu)
Monk: Despite growing up within driving distance to a lot of really great barbecue in the Piedmont of North Carolina, I didn’t go searching much beyond my usual joints (Carter Brothers when I ate barbecue in High Point, Lexington Barbecue for a special occasion). This led to me not trying Stamey’s in Greensboro until after this blog had started and it took even longer for me to get to Mr. Barbecue, a wood-burning barbecue joint in Winston-Salem open since 1962. A few weeks back, I found myself in the Twin City on a rainy Friday afternoon and it was time.
As soon as I stepped in, I realized what a bonehead move it was not to get here sooner. Mr. Barbecue is just about everything I want in a classic NC barbecue joint that just happens to be located in a city. The brick smokestacks were going full blast outside and the order counter inside had a classic joint feel (albeit slightly updated with flat screen monitors displaying the menu instead of an old school letterboard). That same classic joint feel continued into the two small dining rooms on either side of the counter as well.
I loved the actually retro feel of the paper wrapper the barbecue sandwich came in even before I dug into the sandwich itself. The wrapper proclaims that Mr. Barbecue is “genuine hickory wood bar-b-q” and I could taste that wood smoke in the chopped pork – not overpowering but a good hit of smoke. Of course, I went with slaw on my sandwich and the cold and slightly tangy red slaw contrasted the warm pork as as classic chopped pork sandwich should. And the freshly fried hush puppies were great as well. Just a damn fine NC barbecue meal.
Mr. Barbecue is a True ‘Cue certified wood burning barbecue joint that appears to do healthy business with the locals but doesn’t nearly get its due on the NC barbecue scene. I checked my NC barbecue books when I got home and it has just a short review in Bob Garner’s Book of Barbecue and a passing mention in Holy Smoke in a short article on the influence of Greeks; no mention at all in The Best Tarheel Barbecue by Winston-Salem native Jim Early, who not surprisingly hasn’t included it on the NC Barbecue Society Historic Barbecue Trail. It also hasn’t been written up in Our State Magazine or included in their recent list of 26 Essential NC Barbecue Joints. Whatever the reason for its flying-under-the-radarness, I would urge folks to give it a try, as I found it to be perhaps just a small notch below some of the best Lexington-style barbecue joints in the Piedmont.