Monk: I first posted the Lexington Big Board two years ago in June 2020 in the early months of the pandemic and have maintained it ever since but it was only in recent months that we’ve had some actual movement in the rankings. And unfortunately it was due to closures.
As a result of the NC Department of Transportation widening of Highway 8, Smiley’s Barbecue has officially closed as of February 2022 but I did get to check them out one last time in October 2020. They will surely be missed. Speedy’s appears to be open for the time being but their days are numbered as a result of the same project. And, in a shock Facebook post at the end of April, Rick’s Smokehouse (previously my overall Lexington #3) closed. Currently they are listed on Facebook as “temporarily closed” but I’ve seen no indications that they will reopen, despite numerous pleas from comments on Facebook.
That leaves us with 13 open restaurants by my count, which I continue to divide into three tiers. I did try Lexington Trimmings after the publish of the initial list but they slotted into the third tier. Blazin’ BBQ and Kickin’ Chicken was another on my list but they closed in October 2020 after only 4 months open
With that out of the way, the current Lexington Big Board
Monk: Our last piece of business before we close the door on 2020, here are my favorite barbecue meals of 2020. To be honest, I wasn’t sure if I’d get to a full list of 10 like I did for 2019, but even with everything going on I still had some great meals.
10. Beef rib from Midwood Smokehouse
Midwood Smokehouse has a weekend beef rib special available every weekend for the (relatively) low price of $32 per bone. Midwood charges a flat fee and compared with what you’d pay if you had to pay by the pound, that’s a saving of at least $10-15.
9. “Bird is the word” smoked then fried chicken sandwich and smoked gulf shrimp from Leah and Louise (Charlotte)
“Bird is the Word” is a smoked then fried chicken sandwich topped with pickles and comeback sauce from Leah and Louise from James Beard-nominated chef Greg Collier and his wife Sabrina. It was also one of the best sandwiches I ate all year, even if it was technically not at a barbecue joint. The other smoked item I enjoyed on that visit was the “On My Way Home” which was “big a$$ smoked gulf shrimp” in a lemon, butter, and worcestershire sauce with cornmeal brioche.
If you are anywhere near Charlotte, get yourself too Leah and Louise at Camp Northend.
8. Smoked beef tenderloin from my backyard
My big Christmas smoke this year was both a smoked turkey breast but most importantly, a smoked beef tenderloin. I dry rubbed the tenderloin with kosher salt earlier that day before rubbing it with Billy Twang’s Old No. 3 Rub (review here) as I got my Oklahoma Joe’s offset up to temp. Two hours later, I had a perfectly medium tenderloin that sliced into perfect medallions. Yet another winner to file away for future smokes.
Rick’s was the favorite of my new Lexington discoveries as part of last year’s Lexington barbecue quest, landing just below my co-favorites Lexington Barbecue and Bar-B-Q Center and the re-review of Smiley’s (see below). Nonetheless, Rick’s is a winner that carries on the Lexington tradition for a relatively new restaurant (opened in 2009).
6. Tres Amigos platter (brisket, pork, and ribs) with smoked turkey and jalapeno cheddar sausage from The Smoke Pit
Mine and Speedy’s full review is forthcoming, but we enjoyed our visit to the newest location of the expanding local restaurant chain, which started in Concord and has grown to 4 locations. Charlotte-area folks: don’t sleep on The Smoke Pit.
5. Texas Trinity and beef rib from Prime BBQ (story)
At last February’s media event for Prime BBQ (in before times), after an extensive tour of the then-in construction Prime BBQ, the group was treated to a lovely meal of brisket, ribs, and sausage (aka the Texas Trinity) and a small beef rib. Eventually I will make it back to Knightdale for an official review, but this was quite the meal.
4. Pork belly burnt ends and sliced pork belly from my backyard (story)
While I still haven’t quite lived up to my promise that I would smoke pork belly again very soon, it is very much on my to-do list for upcoming backyard smokes in 2021. I still dream about those pork belly burnt ends from time to time.
3. Chopped barbecue sandwich with hush puppies and a Cheerwine from Smiley’s Lexington Barbecue (review)
Eight years after my first and only visit to Smiley’s, I wanted to get another visit end in case it truly does end up closing due to road expansion. And what I found was a 5 hog joint in limbo, unsure of the timing when it will be forced to close. Nevertheless, the sandwich I got on that day was the perfect Lexington barbecue sandwich.
2. Beef rib, brisket, ribs, and cheddar bossa sausage from Jon G’s Barbecue (review)
You guys all know how I feel about Jon G’s by now, so not too much more needs to be written here except that you should make the trip out to Peachland, particularly if they have a beef rib on special (but be prepared to pay for it). One of my barbecue new year’s resolution is to make the trip more often and continue to spread the word of Jon G’s.
1. Pork, ribs, and chicken from Southern Smoke BBQ (review)
Southern Smoke was my favorite barbecue at the midpoint of last year and that carried on through to the end of 2020. Matthew Register and team are doing great things in Garland, and I urge folks to make the trip like I did.
Monk: A little later than I’d normally like to post a first half look-back but then again, I think we can all agree that 2020 has been a weird year. At least barbecue is (mostly) back. After a lot of backyard smoking (a little more on that below) and an attempt at mail order, barbecue restaurants started to reopen in late spring and adapted to the current situation with all formerly extinct practices like curbside service and carhops that made perfect sense in a pandemic environment.
A barn full of firewood out back was a sign of good things to come when it came to Backcountry Barbeque, an unassuming barbecue joint south of Lexington that landed in the top tier of my Lexington barbecue rankings.
Pork belly burnt ends and sliced pork belly from my backyard (story)
While I haven’t quite lived up to my promise that I would smoke pork belly again very soon, it is very much on my to-do list for upcoming backyard smokes. Particularly as the weather starts to cool down this fall. I still think about those pork belly burnt ends from time to time.
Beef rib, brisket, ribs, and cheddar bossa sausage from Jon G’s Barbecue (review)
You guys all know how I feel about Jon G’s by now, so not too much more needs to be written here except that you should make the trip, particularly if they have a beef rib on special (but be prepared to pay for it). I’ll also reiterate how glad I am that Garren and Kelly finally opened their store and are doing it their way.
Rick’s was the favorite of my new Lexington discoveries as part of my recent Lexington barbecue quest, landing just below my co-favorites Lexington Barbecue and Bar-B-Q Center.
Pork, ribs, and chicken from Southern Smoke BBQ (review)
Not too much more to add from my recent review other than Southern Smoke was my absolutely favorite new barbecue I’ve tried this year. I’ll repeat myself from my review: “Do yourself a favor and find time to make the trip like I did. You won’t regret it.”
What should I try in the second half (or what’s remaining of it) of 2020?Leave a comment with your recommendation.
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