Monk’s Favorite Barbecue Meals of 2020

Monk: Our last piece of business before we close the door on 2020, here are my favorite barbecue meals of 2020. To be honest, I wasn’t sure if I’d get to a full list of 10 like I did for 2019, but even with everything going on I still had some great meals.

10. Beef rib from Midwood Smokehouse

Midwood Smokehouse has a weekend beef rib special available every weekend for the (relatively) low price of $32 per bone. Midwood charges a flat fee and compared with what you’d pay if you had to pay by the pound, that’s a saving of at least $10-15.

9. “Bird is the word” smoked then fried chicken sandwich and smoked gulf shrimp from Leah and Louise (Charlotte)

“Bird is the Word” is a smoked then fried chicken sandwich topped with pickles and comeback sauce from Leah and Louise from James Beard-nominated chef Greg Collier and his wife Sabrina. It was also one of the best sandwiches I ate all year, even if it was technically not at a barbecue joint. The other smoked item I enjoyed on that visit was the “On My Way Home” which was “big a$$ smoked gulf shrimp” in a lemon, butter, and worcestershire sauce with cornmeal brioche.

If you are anywhere near Charlotte, get yourself too Leah and Louise at Camp Northend.

8. Smoked beef tenderloin from my backyard

My big Christmas smoke this year was both a smoked turkey breast but most importantly, a smoked beef tenderloin. I dry rubbed the tenderloin with kosher salt earlier that day before rubbing it with Billy Twang’s Old No. 3 Rub (review here) as I got my Oklahoma Joe’s offset up to temp. Two hours later, I had a perfectly medium tenderloin that sliced into perfect medallions. Yet another winner to file away for future smokes.

7. Chopped pork from Rick’s Smokehouse (review)

Rick’s was the favorite of my new Lexington discoveries as part of last year’s Lexington barbecue quest, landing just below my co-favorites Lexington Barbecue and Bar-B-Q Center and the re-review of Smiley’s (see below). Nonetheless, Rick’s is a winner that carries on the Lexington tradition for a relatively new restaurant (opened in 2009).

6. Tres Amigos platter (brisket, pork, and ribs) with smoked turkey and jalapeno cheddar sausage from The Smoke Pit

Mine and Speedy’s full review is forthcoming, but we enjoyed our visit to the newest location of the expanding local restaurant chain, which started in Concord and has grown to 4 locations. Charlotte-area folks: don’t sleep on The Smoke Pit.

5. Texas Trinity and beef rib from Prime BBQ (story)

At last February’s media event for Prime BBQ (in before times), after an extensive tour of the then-in construction Prime BBQ, the group was treated to a lovely meal of brisket, ribs, and sausage (aka the Texas Trinity) and a small beef rib. Eventually I will make it back to Knightdale for an official review, but this was quite the meal.

4. Pork belly burnt ends and sliced pork belly from my backyard (story)

While I still haven’t quite lived up to my promise that I would smoke pork belly again very soon, it is very much on my to-do list for upcoming backyard smokes in 2021. I still dream about those pork belly burnt ends from time to time.

3. Chopped barbecue sandwich with hush puppies and a Cheerwine from Smiley’s Lexington Barbecue (review)

Eight years after my first and only visit to Smiley’s, I wanted to get another visit end in case it truly does end up closing due to road expansion. And what I found was a 5 hog joint in limbo, unsure of the timing when it will be forced to close. Nevertheless, the sandwich I got on that day was the perfect Lexington barbecue sandwich.

2. Beef rib, brisket, ribs, and cheddar bossa sausage from Jon G’s Barbecue (review)

You guys all know how I feel about Jon G’s by now, so not too much more needs to be written here except that you should make the trip out to Peachland, particularly if they have a beef rib on special (but be prepared to pay for it). One of my barbecue new year’s resolution is to make the trip more often and continue to spread the word of Jon G’s.

1. Pork, ribs, and chicken from Southern Smoke BBQ (review)

Southern Smoke was my favorite barbecue at the midpoint of last year and that carried on through to the end of 2020. Matthew Register and team are doing great things in Garland, and I urge folks to make the trip like I did.

Monk’s 5 Favorite Barbecue Meals of the First Half of 2020

Monk: A little later than I’d normally like to post a first half look-back but then again, I think we can all agree that 2020 has been a weird year. At least barbecue is (mostly) back. After a lot of backyard smoking (a little more on that below) and an attempt at mail order, barbecue restaurants started to reopen in late spring and adapted to the current situation with all formerly extinct practices like curbside service and carhops that made perfect sense in a pandemic environment.

In alphabetical order:

Chopped pork tray from Backcountry BBQ (review)

A barn full of firewood out back was a sign of good things to come when it came to Backcountry Barbeque, an unassuming barbecue joint south of Lexington that landed in the top tier of my Lexington barbecue rankings.

Pork belly burnt ends and sliced pork belly from my backyard (story)

While I haven’t quite lived up to my promise that I would smoke pork belly again very soon, it is very much on my to-do list for upcoming backyard smokes. Particularly as the weather starts to cool down this fall. I still think about those pork belly burnt ends from time to time.

Beef rib, brisket, ribs, and cheddar bossa sausage from Jon G’s Barbecue (review)

You guys all know how I feel about Jon G’s by now, so not too much more needs to be written here except that you should make the trip, particularly if they have a beef rib on special (but be prepared to pay for it). I’ll also reiterate how glad I am that Garren and Kelly finally opened their store and are doing it their way.

Chopped pork from Rick’s Smokehouse (review)

Rick’s was the favorite of my new Lexington discoveries as part of my recent Lexington barbecue quest, landing just below my co-favorites Lexington Barbecue and Bar-B-Q Center.

Pork, ribs, and chicken from Southern Smoke BBQ (review)

Not too much more to add from my recent review other than Southern Smoke was my absolutely favorite new barbecue I’ve tried this year. I’ll repeat myself from my review: “Do yourself a favor and find time to make the trip like I did. You won’t regret it.”

What should I try in the second half (or what’s remaining of it) of 2020? Leave a comment with your recommendation.

Linkdown: 8/5/20

So glad to see Grant writing barbecue chapters for Marie, Let’s Eat!

Gerri Grady’s of Grady’s speaks with NC Tripping

The 2020 World Series of Barbecue is cancelled

Heritage Barbecue in San Juan Capistrano will open this Saturday, according to Kevin’s BBQ Joints

Bill Addison’s list of 11 places to get barbecue in Los Angeles

Here’s hoping more than just chain restaurants survive this pandemic

Sam’s BBQ had been in the news recently after country band Midland appropriated an image of their storefront while photoshopping out their name

Meal kits from Pappy’s Smokehouse, Mighty Quinn’s BBQ, and Joes Kansas City BBQ from Goldbelly are on Buzzfeed’s list of 21 worth ordering

The Pig Island NYC BBQ will be held on Staten Island this September

ICYMI

Introducing: The Lexington Big Board

Monk: Eagle-eyed readers may have noticed that I quietly posted my Lexington rankings a few months back through the top navigation bar. Before the pandemic hit, it was my pet project to hit all of the current Lexington-area barbecue restaurants for my definitive* Lexington rankings. I’ve been a longtime fan of Lexington Barbecue and in recent years, The Barbecue Center. But as the self-proclaimed “Barbecue Capital of the World” (one of many cities claiming that title, it should be noted) boasting at times one barbecue restaurant per 1,000 restaurants (though this is not currently the case), I needed to explore the others to understand the quality and depth of the other restaurants.

I’ve broken the 14 restaurants I’ve reviewed thus far into three tiers. Someday I will get to the curiously named Lexington Trimmings for completeness sake but in the meantime, here is the most definitive list of Lexington-area barbecue restaurants on the internet*. Ladies and gentlemen, the Lexington Big Board.

*one man’s opinion
**that I know of

Tier 1

  1. Lexington Barbecue
  2. Bar-B-Q Center
  3. Rick’s Smokehouse
  4. Speedy’s Barbecue
  5. Smiley’s Lexington Barbecue
  6. Backcountry Barbeque

I need to revisit both Smiley’s and Speedy’s asap, as they may no longer be in business for too much longer as a result of the NC Department of Transportation widening Highway 8 that they both sit on. Also, both were reviewed very early in this blog’s life and while I really enjoyed both, I’ve had a lot of barbecue since.

Tier 2

  1. Speedy Lohr’s Barbecue
  2. Smokey Joe’s Barbecue
  3. Tarheel Q
  4. Cook’s Barbecue
  5. Arcadia Q

To my knowledge, all of these places smoke over wood with no gas or electricity but are just a notch below the best of the best in Lexington.

Tier 3

  1. Stamey’s Barbecue of Tyro
  2. Kerley’s Barbecue
  3. Randy’s Restaurant

Of the bottom tier, Kerley’s and Randy’s don’t smoke over wood and it shows in the actual barbecue.

Still to try

Lexington Trimmings

Have I missed anything? Let me know in the comments or email us at barbecuebros@gmail.com.