Barbecue Bros Book Club: The 100 Best Barbecue Restaurants in America by Johnny Fugitt

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Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books.

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Monk: From October 2013 to October 2014, barbecue writer Johnny Fugitt ate at 365+ barbecue restaurants across the lower 48 United States and compiled his own rankings into a book, The 100 Best Barbecue Restaurants in America. His rankings were not based on marketing or TV exposure or from compiling previous lists together into one mega list (as many barbecue lists tend to be), but by one man driving across the US in a Subaru judging barbecue through his own palate.

Speedy and I met up with Johnny last year in Charlotte and was able to get a private tour of the commissary kitchen of Boone’s Bar-B-Que Kitchen where they smoke their meat and do their prep work for the food truck. We’ve continued to keep in touch with him via email and Twitter and consider him a friend of the blog. Full disclosure and all that: Johnny was kind enough to provide complimentary signed copies of his book to both Speedy and me. Though Speedy forgot and bought another one from Amazon anyways (never a bad thing to support a writer, however).

Speedy: That’s right, Monk. I was being supportive, not forgetful. Anyway, in terms of the book itself, I really like the way Johnny went about it. There’s so much subjectivity to these lists that Johnny made sure to tell the story behind why he did this in the first place, his methodology, and a little bit about each trip he took. He was very specific about both what he liked and didn’t like at each place.

Monk: As for the list itself, it’s broken up between ranking his top 25 and then the remaining 75 restaurants are unranked and listed by state. While there are some of the usual suspects on the list, there are some glaring omissions that he wasn’t able to get to (Scott’s Bar-B-Que, La Barbecue, or Killen’s Barbecue) or some that folks might scratch their head at (a non-Franklin or La Barbecue Austin pick for #1 overall, a Florida joint in the top 5, etc). But that’s ok, because that was the whole point of the book.

For NC and specifically Charlotte, I was happy to see some of our favorites represented on the list. We covered this in a previous post, but Midwood Smokehouse and Boone’s Bar-B-Que Kitchen were both decently represented in the book – both in terms of the restaurants themselves on the unranked list of 75 but also particular dishes (brisket for Midwood and brunswick stew and sauce for Boone’s). Speedy, what were your thoughts on the list?

Speedy: As I mentioned above, I like the way Johnny went about it, but of course, I don’t agree with the rankings 100%. I think it’s a little Texas heavy and anything that doesn’t have Lexington BBQ in the top 25 (it does make the top 100), doesn’t line up with my taste completely. However, I think that’s the point. What I do like is that anywhere in the continental 48 I go, I know someone has been there before me to figure out if there’s anywhere worth trying. That alone is worth the price of admission.

Monk: Agreed. If I had any minor complaints, I would have liked to have seen full color photos, but I’m assuming that came down to a budget issue. In any case, while I may not agree completely with how the rankings shook out, I can’t fault Johnny’s hustle. Definitely a worthy read.

Barbecue Bros Book Club: Barbecue Crossroads by Robb Walsh and O. Rufus Lovett

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Not that I’m anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books.

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Barbecue Crossroads: Notes & Recipes from a Southern Odyssey, written by multi James Beard Award-winning author Robb Walsh (who I had the pleasure of meeting earlier this year) with photographs by O. Rufus Lovett, is exactly the type of book I’d love to research and write some  day. The two take a roadtrip from Texas to the Carolinas and back, discovering and investigating the traditions and regional styles of barbecue in the American South. Its a travelogue that doesn’t just focus on the restaurants the two visit but also the community barbecues that don’t often get covered in the typical barbecue book. It also contains recipes and some of the most vivid color photography of barbecue culture – seriously, with enough practice in maybe a few decades I’ll be able to take photos half as good as Lovett.

Texas, Memphis, and North Carolina are well represented in the book but Grant of Marie, Let’s Eat! was a little miffed that they only devoted 5 pages to Georgia barbecue due to a perceived lack of effort or trying. This did not bother me as much as it did him, but then again thats easy to say for someone from North Carolina. Who knows what the reasons may be, but I can understand that time and resources are limited and they may have wanted to focus in predestined locations known. In any case, I really enjoyed this book and blew right through it in a matter of  a few days and would recommend it to any barbecue blogger.

Monk

Congrats to Johnny Fugitt on his new book, The 100 Best Barbecue Restaurants in America!

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Congrats to our friend Johnny Fugitt (aka Barbecue Rankings) on today’s release of his book, The 100 Best Barbecue Restaurants in America. Speedy and I were fortunate enough to meet up with Johnny last year on his way through Charlotte and we couldn’t have met a nicer person (or one more passionate about barbecue). I can’t wait to get my hands on the book to see all  of his rankings and where some of my favorites (both NC and beyond) landed on the list (or not, as the case may be).

Order from Amazon today

In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America’s best plates of barbecue. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

Monk

Linkdown: 9/25/13

All NC barbecue news this week…

– Usually Raleigh’s WRAL picks their five favorite barbecue joints but this year they left it up to their readers

October is now officially Barbecue Festival Month, at least according to the (somewhat biased) Lexington City Council

– This coming weekend on the streets of Raleigh, the NC Whole Hog Barbecue State Championship will be held at the same time as the International Bluegrass Music Assocation’s awards show, convention, and music festival, which recently relocated from Nashville to the capital city for the first of at least a three-year run

– You can catch the second airing of Bob Garner’s segment discussing his “Book of Barbecue” on UNC-TV’s “North Carolina Bookwatch” Thursday at 5pm

– Sadly, there was a salmonella outbreak at a barbecue event in Shelby earlier this month with 89 ill and 13 hospitalized; hopefully everyone makes a full recovery