Not that I’m anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books.
Barbecue Crossroads: Notes & Recipes from a Southern Odyssey, written by multi James Beard Award-winning author Robb Walsh (who I had the pleasure of meeting earlier this year) with photographs by O. Rufus Lovett, is exactly the type of book I’d love to research and write some day. The two take a roadtrip from Texas to the Carolinas and back, discovering and investigating the traditions and regional styles of barbecue in the American South. Its a travelogue that doesn’t just focus on the restaurants the two visit but also the community barbecues that don’t often get covered in the typical barbecue book. It also contains recipes and some of the most vivid color photography of barbecue culture – seriously, with enough practice in maybe a few decades I’ll be able to take photos half as good as Lovett.
Texas, Memphis, and North Carolina are well represented in the book but Grant of Marie, Let’s Eat! was a little miffed that they only devoted 5 pages to Georgia barbecue due to a perceived lack of effort or trying. This did not bother me as much as it did him, but then again thats easy to say for someone from North Carolina. Who knows what the reasons may be, but I can understand that time and resources are limited and they may have wanted to focus in predestined locations known. In any case, I really enjoyed this book and blew right through it in a matter of a few days and would recommend it to any barbecue blogger.