Linkdown: 9/4/19

Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us

John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons

Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)

Roegel’s Barbecue in Houston will be doing whole hog once a month

Jess Pryles walks Popular Mechanics through 6 smokers in this article:

Matthew Odam sees how the sausage gets made at Franklin Barbecue

Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall

Linkdown: 5/29/19

Robert Moss with a list of iconic barbecue joints in the South

Never drink bourbon with brisket? So says John Lewis

Major FOMO from this past weekend’s Hot Luck Fest in Austin

J.C. Reid: How cities outside of Texas are building a market for barbecue

Beaufort vs Beaufort: in the battle of the two coastal Carolina towns, barbecue probably isn’t the main reason to go, but each has their own longstanding joints in Roland’s Barbecue and Duke’s Bar-B-Que

For rib season

The story behind George Leach, former Indiana University basketball star and owner of OooWee BBQ in Charlotte

The backyard grill took barbecue out of the South, according to an excerpt from Jim Auchmutey’s new barbecue book “Smokelore: A Short History of Barbecue in America

ICMYI, a great story on the history of Carolina barbecue from Charlotte Magazine

Friday Find: The Manual’s Beards, Booze, and Bacon Podcast Discusses Barbecue

The Manual’s Beards, Booze, and Bacon podcast discusses barbecue restaurants, sauces, and whiskey and wine pairings with barbecue in a recent episode from Janary. While none of the four guys on the podcast would be considered an expert when it comes to barbecue, they do speak about it enthusiastically (even if mostly in generalities). It’s a short, easy listen at 25 minutes so worth checking out if you are looking for barbecue content in your podcast feed.

Finally, the conversation turns toward what the panel was all waiting for: booze pairings. Slaughter suggests (and the guys all agreed) the best booze pairing for barbecue is a definitely a whisk(e)y with a smokey, peaty flavor. Scotch is possibly the most appropriate since it calls back to the smokiness of the meat. The group also touches on wine pairings, emphasizing that a bolder, heavier, red wine is best, such as a Zinfandel or a Napa Cabernet.

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Linkdown: 9/9/15

-Did you know? Whole hog barbecue has been a NC pastime for over 300 years

-Barbecue traditions from around the world:

– Though Labor Day has come and gone, here’s some history on the holiday and barbecue that goes back to the early 1900’s

1901 marked the first official recognition of Labor Day in North Carolina, and its celebration included barbecue, too. In Raleigh, the city’s union members and their guests gathered at the State Fairgrounds for music, speeches, and a baseball game between the printers and the pressmen-binders unions. It closed with a feast, and the Raleigh News & Observer noted that, “The tables were laden with Brunswick stew, barbecue, salads, breads, and all the little side dishes that tickle the palate.”

– In Charlotte, the Ballantyne Hotel & Lodge’s Gallery Bar has their hands on two Woodford Reserve Personal Selection Bourbons and are launching them with a barbecue dinner this Friday

– Marie, Let’s Eat! revisits Barbecue Street in Kennesaw, GA and finds it to be a much better visit than his previous two trips there, particularly the newly-changed brunswick stew

– Southern Foodways Alliance previews an upcoming Gravy podcast with “Texans and a Barbecue Love Affair”

-There is a Barbecue Presbyterian Church in Sanford, NC – suck it, every other state – and they are having a barbecue dinner later this month

-Johnny Fugitt has 7 things you need to know about barbecue in America in 2015 based on his barbecue travels in 2014