Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us
John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons
Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)
Roegel’s Barbecue in Houston will be doing whole hog once a month
Jess Pryles walks Popular Mechanics through 6 smokers in this article:
Matthew Odam sees how the sausage gets made at Franklin Barbecue
Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall