More whole hog in Texas; Buck’s BBQ in Houston is doing one on Sunday
Also making its way to Houston is smoked bologna
Midwood Smokehouse’s Roadhouse burger with a patty made of a mix of brisket and chuck lands at #13 on Charlotte Agenda’s best burgers in Charlotte list
Stubbs and Son BBQ in Sanford (no apparent relation to Stubbs BBQ in Austin) makes eastern NC barbecue and has plans to both expand the menu as well as the dining room
Wide Open Country’ list of 18 Texas joints you need to try before you die
A humorous take on the suburban SMOKEBOY dad club
How a Chicago food writer learned to love pimento cheese from the former president of the SC BBQ Association, Lake High
Anyone interested in a t-shirt?