More whole hog in Texas; Buck’s BBQ in Houston is doing one on Sunday

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Also making its way to Houston is smoked bologna

Midwood Smokehouse’s Roadhouse burger with a patty made of a mix of brisket and chuck lands at #13 on Charlotte Agenda’s best burgers in Charlotte list

Stubbs and Son BBQ in Sanford (no apparent relation to Stubbs BBQ in Austin) makes eastern NC barbecue and has plans to both expand the menu as well as the dining room

Wide Open Country’ list of 18 Texas joints you need to try before you die

A humorous take on the suburban SMOKEBOY dad club

Ribs for your pleasure, from Head Smokeboy Drew Magary https://t.co/NvcjvduUCv pic.twitter.com/VOG5HpxlJP

— The Takeout (@thetakeout) January 14, 2019

How a Chicago food writer learned to love pimento cheese from the former president of the SC BBQ Association, Lake High

A decade ago I met a man in South Carolina for four hours and he changed my life https://t.co/bQdyHV8R47

— Kevin Pang (@pang) January 14, 2019

Anyone interested in a t-shirt?

Messing around with Barbecue Bros t-shirt designs. Would anyone be interested in this "forefathers of Lexington Barbecue" t-shirt if it were to be made available for purchase? pic.twitter.com/LWSwlCGHkd

— Barbecue Bros (@BarbecueBros) January 14, 2019