– A great article by Keia Mastrianni in the June/July edition of The Local Palate; the print edition is out now
Read about the barbecue men breathing new life into a nearly lost Southern tradition in our June/July issue available on newsstands May 30. pic.twitter.com/2mx7hSHnLS
— The Local Palate (@TheLocalPalate) May 26, 2017
– The Raleigh News & Observer has a new series called “Good ‘Eatin” that takes a weekly visit to local eateries in North Carolina, and it will continue through Labor Day; this week it visits Pattan’s Downtown Grille in downtown Rockingham that has a franken-sauce of east, west, and SC but cooks over wood
– See if you can find Midwood Smokehouse in this cool Charlotte 8-bit art:
Excited to share this pixel art map of Charlotte I made for the @charlotteagenda 2017 City Notes guide. It took forever and I died twice. pic.twitter.com/RwwivrdD7d
— Joey Ellis (@joeyellis) June 2, 2017
– Frank Scibelli – the restaurateur behind Midwood Smokehouse, Midwood Smokeshack, Yafo, and more – has been named a finalist for the EY Entrepreneur of the Year in the Southeast
– The Daily Reflector out of Greenville, NC has a profile on Parker’s Barbecue in Wilson
– Congrats to Mac’s for winning second in whole hog at this year’s Memphis in May; here’s the deets on the rig they smoked on
Meet the smoker behind @MacsSBV‘s big @memphisinmay showing: https://t.co/nmXqRpawxr
— Charlotte magazine (@CharlotteMag) June 6, 2017
– 12 Bones and Buxton Hall Barbecue are on Kathleen Purvis’ list of things to do in Asheville
– TMBBQ on how Texas got a legit Texas barbecue joint
– Some photos from last week’s Cape Fear BBQ Festival in Wilmington
– The story behind Texas Pete, the perfect hot sauce for NC barbecue
Texas Pete’s name might be an homage to The Lone Star State, but the sauce has always been a Winston-Salem staple. https://t.co/TdWTHsODIZ pic.twitter.com/cCtBUpL4Aw
— Our State Magazine (@ourstatemag) June 5, 2017