Linkdown: 6/7/17

– A great article by Keia Mastrianni in the June/July edition of The Local Palate; the print edition is out now

– The Raleigh News & Observer has a new series called “Good ‘Eatin” that takes a weekly visit to local eateries in North Carolina, and it will continue through Labor Day; this week it visits Pattan’s Downtown Grille in downtown Rockingham that has a franken-sauce of east, west, and SC but cooks over wood

– See if you can find Midwood Smokehouse in this cool Charlotte 8-bit art:

– Frank Scibelli – the restaurateur behind Midwood Smokehouse, Midwood Smokeshack, Yafo, and more – has been named a finalist for the EY Entrepreneur of the Year in the Southeast

– The Daily Reflector out of Greenville, NC has a profile on Parker’s Barbecue in Wilson

– Congrats to Mac’s for winning second in whole hog at this year’s Memphis in May; here’s the deets on the rig they smoked on

– 12 Bones and Buxton Hall Barbecue are on Kathleen Purvis’ list of things to do in Asheville

– TMBBQ on how Texas got a legit Texas barbecue joint

Some photos from last week’s Cape Fear BBQ Festival in Wilmington

– The story behind Texas Pete, the perfect hot sauce for NC barbecue

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