Monk: The Cuegrass festival, a mix of barbecue, bluegrass, and beer, is back next April in downtown Raleigh. It’s been a few years since I’ve been, but it looks like they’ve moved a few blocks away from in front of The Pit restaurant onto Fayetteville Street. Here were my thoughts from 2019:
Bark Barbecue Café and 2Fifty Texas BBQ mix Texas tradition and hospitality with touches from their Armenian and Salvadoran cultures, respectively. https://t.co/nisGMRyS5x
Monk: Every April, the streets in front of The Pit in Raleigh shut down for a block party featuring the always undefeated combination of barbecue, beer, and bluegrass music. This year, the festival took place on April 20th and offered smoking of the pig kind on a near picture-perfect day in downtown Raleigh.
I had previously attended one other Cuegrass back in 2014 on a similarly sunny and picturesque day (although my memory is that it was a little warmer that year). This year, friend of the blog Susong and I stopped by Lexington Barbecue for lunch on the way so weren’t particularly hungry for $6 barbecue sammies from The Pit. I did take note that they had gone up in price from $5 some time in the past 5 years and that they are still served in the same foil paper packaging that Chic-Fil-A uses.
While I was too full for barbecue I did, however, partake in some beer as well as the bluegrass music, catching Alan Barnosky solo on the Beer & Banjos Stage on the side street Commerce Place once I got settled before checking out local 4-piece bluegrass group Old Habits on the Main Stage. Old Habits were a fun band of 40-something year old (presumably) dads who did play some originals but also mixed in some crowd-pleasing covers such as “The Weight” by The Band.
Plenty of other folks made it out to watch Old Habits as well.
After catching the full set from Old Habits, Susong and I wrapped it up with a few minutes of Billie Feather back on the Beer & Banjos stage before catching a few minutes of the decidedly non-bluegrass Will Hoge before heading out.
Cuegrass is an extremely family friendly event, from the face painting and games on the side street to the low key environment of watching the bands on blankets and tailgate chairs at both stages. Several kids were dancing and enjoying the sounds of Old Habits, who noted that it was the first (and perhaps only) time that anyone had ever flossed to one of their songs (sadly, I did not capture this ). I can’t recommend the event enough and hope to be back much sooner than the 5 years it took me between my first and second visit.
– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte
Lewis figured out the exact thickness and material to insulate the walls to keep the heat in too. And because the long, round tanks and smooth edges on Lewis’ smokers are the perfect shape to keep heat and smoke circling consistently through, there’s no need to get up and move product around. Smoke stacks are rolled to a specific diameter. When I asked Lewis what that diameter was, he demurred. These specs are top secret.
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