– The 88th annual Mallard Creek Barbecue is tomorrow and the chefs are very busy right about now
Event organizers expect to cook 15,000 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred two tons of coleslaw, brew 400 gallons of coffee and entertain close to 20,000 people.
– Preparations are underway for this weekend’s Barbecue Festival in Lexington
Get ready to pig out in the “Barbecue Capital of the World” @barbecuefest: https://t.co/QawXVPYfz7 #BBQFest34 pic.twitter.com/rWEnc1EXTR
— goCarolinas (@GoCarolinas) October 19, 2017
– The SC BBQ Association has sanctioned the fifth annual Speed and Feed Barbecue Cook-Off this weekend at Darlington Raceway
– The origins of the Alabama white sauce (if you’re into that sort of thing)
– The Triangle Business Journal is getting into the barbecue game; their definitive guide to the best barbecue restaurants in the Triad
– A short profile on EDIA Maps, the creators of The Great NC BBQ Map
How a couple launched a business during their search for great BBQ. https://t.co/hnaHV276sr #CLT5 @ediamaps pic.twitter.com/kagj9dC8fl
— CharlotteFive (@Charlotte_Five) October 23, 2017