Linkdown: 10/25/17

– The 88th annual Mallard Creek Barbecue is tomorrow and the chefs are very busy right about now

Event organizers expect to cook 15,000 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred two tons of coleslaw, brew 400 gallons of coffee and entertain close to 20,000 people.

– Preparations are underway for this weekend’s Barbecue Festival in Lexington

– The SC BBQ Association has sanctioned the fifth annual Speed and Feed Barbecue Cook-Off this weekend at Darlington Raceway

– The origins of the Alabama white sauce (if you’re into that sort of thing)

– The Triangle Business Journal is getting into the  barbecue game; their definitive guide to the best barbecue restaurants in the Triad

– A short profile on EDIA Maps, the creators of The Great NC BBQ Map

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