Linkdown: 7/17/19

Required reading from John T. in this month’s Garden & Gun

Former Charlotte Observer food writer Kathleen Purvis also weighs in on the best new barbecue joints

From this Charlotte Observer article on Noble Smoke’s opening, I found out the interesting tidbit that Joe Kindred (of Kindred and Hello, Sailor) used to work for Jim Noble

He started getting serious about opening a barbecue restaurant around 2008, but he kept getting delayed. Joe Kindred, a former intern for Noble who has since opened his own restaurants, remembers going all across the state with Noble and stopping at barbecue places along the way.

Daniel Vaughn says the best thing on the menu at Franklin Barbecue is the beef rib

A recap of last weekend’s Tex-Mex BBQ Block Party at Houston’s St. Arnold Brewing

L&L B&M incoming:

Howard Conyers on his recent visit to Jones Bar-B-Que in Marianna, Arkansas, which has been open since 1910

North Carolina barbecue is spreading to Orlando via New York-based restaurant, Brother Jimmy’s

An excerpt from Jim Auchmutey’s book Smoke Lore is up on BarbecueBible.com

Heads up, Denver:

The 11th Annual Bedford Blues & BBQ Festival will take place in Bedford, TX during Labor Day weekend 2019. For more information, please visit their site.

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Linkdown: 5/16/18

– Here’s whats going on at this weekend’s Memphis in May Barbecue Competition; I’ll see you out there

– Been a big couple of weeks for Rodney Scott:

– The Charlotte Observer’s Kathleen Purvis puts his James Beard win in perspective in this essay

– Justin Brunson of Old Major in Denver has a BQ Grill that he uses for catering as well as for fun

When I arrived at Old Major, Brunson was already stoking the fire in his BQ Grill, a steel behemoth sporting two huge drawers for coals, four air vents, enough horizontal space to cook a 250-pound pig, and a wood storage rack in the back. “It’s pretty much just a big, metal oven,” says Brunson. “This is the same grill that Sam Jones [of Sam Jones BBQ in Winterville, North Carolina] and Elliott Moss [of Buxton Hall BBQ in Asheville, North Carolina] use for barbecue. They make a gas model, but that’s not real barbecue. It’s got to be all wood, all the time.”

“This is my hobby right now, cooking on this grill,” says Brunson. “With Red Bear about to open, it’s my stress relief.” It’s also about supporting local farmers and producers, and experimenting with the “flavor of Colorado.” Brunson’s goal: To use the grill for catering, special events, and to cook local pigs, lambs, and more for anyone who asks. (Seriously, if you call Old Major and ask for a whole-animal feast, Brunson will cook it for you.)

Here’s the full menu for next month’s Big Apple Barbecue Block Party including ribs from the newly awarded James Beard winner Rodney Scott and whole hog from Ed and Ryan Mitchell as well as Sam Jones

– For such a good docuseries, David Chang’s “Ugly Delicious” gets barbecue wrong

– Midwood Smokehouse’s Park Rd location is having a barbecue bootcamp on June 23

– Big news for Knightdale, NC

Linkdown: 12/24/14

– Robert Moss goes deep on chicken mull, “the rarest stew in barbecue

To sauce or not to sauce: well that just depends on whatcha like

– Mission BBQ in Virginia Beach is the most patriotic bbq joint in America (h/t reader Robert Evans)

– Crown Town Living checks out The Improper Pig

“Denver’s barbecue is atrocious” (via)

– Grant from Marie, Let’s Eat! finished up his NC/SC circumnavigation reviews last week, but checked out Praise the Lard BBQ in Buford, GA recently

– Johnny Fugitt of Barbecue Rankings is interviewed by the salad restaurant Chop’t after his 365 joints in 365 days sojourn ended

– ICYMI, here’s our holiday 2015 gift guide we posted last week for your (extremely) last minute gift ideas

Linkdown: 4/2/14

The NC ‘Cuegrass Festival will take place April 26 in Raleigh outside of The Pit

The latest update on The Great NC BBQ Map includes the fact that the map will eventually be able for purchase outside of the Kickstarter campaign; sign up on the mailing list to know exactly when

– Restaurateurs from Denver, NC will start selling eastern-style barbecue next month at a stand in downtown Belmont

– An update on the latest barbecue restaurants in the Triangle, including Ed Mitchell’s ‘Que which is set to open April 9

– Rocky Top BBQ Co. out of Monroe, NC will be representing NC in the upcoming season of BBQ Pitmasters, which starts April 12 (via bbqboard)

– Could Charlotte’s best barbecue come from a food truck? Restaurant Traffic seems to think so, specifically from Boone’s Bar-B-Que:

– BBQ is taking on Fried Chicken while Cheerwine is against Sweet Tea in this Southern Food Bracket (aka Mason-Dixon Madness)

– The latest brewdog at JJ’s Red Hots in Charlotte is a “BeerBQ” dog by Triple C Brewing

You reallllly don’t want to miss this one. Triple C brought in the big guns with ‘BeerBQ’. It starts with a big ass pork butt smoked and shredded to perfection. Then topped with a Smoked Amber BBQ sauce and finished with battered and deep fried onion pieces.  That is all. This one really doesn’t need any further explanation.

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