Can’t wait for “Chef’s Table: BBQ,” which debuts 9/2 on Netflix
Episodes will focus on a quartet of chefs mastering different disciplines in the category, from modern experimentation to ancient techniques. https://t.co/bYX2NOVIPP
Speaking of Rodney Scott, the man isn’t afraid to use MSG in his rubs
The secret? "It may be a controversial ingredient, but I unapologetically use MSG in my seasoning rub. It is a flavor maker! All the savory and hot spices and seasonings make these tender ribs unbelievably delicious." Makes me want to try them even more! https://t.co/VfJKRFZRNe
The butcher shop and barbecue joint, more than a century old, is finally shutting down (but not before giving us its mop sauce recipe). https://t.co/MBxMXgQ2zB
Kingsford is opening $5,000 tabs at barbecue restaurants across the USover the next month
In support of America's pitmasters, we're joining forces with BBQ joints across the country sharing signature recipes and opening $5,000 tabs to serve up quality cue' for you and your family. 🔥
— Fire-Breathing Dimetrodon (@MarieLetsEat) July 30, 2020
Gerri Grady’s of Grady’s speaks with NC Tripping
If you've visited Grady's Barbecue in Dudley, you know this place doesn't mess around. We talked with owner Gerri Grady about their journey from day one to what's going on now. @VisitGoldsboro@ncpork#NCTravelChathttps://t.co/rvwNhcNLqv
— NC Tripping with Masks On (@nctripping) July 31, 2020
Heritage Barbecue in San Juan Capistrano will open this Saturday, according to Kevin’s BBQ Joints
BREAKING: Passing their final city hurdle, Heritage Barbecue in San Juan Capistrano has announced their official Grand Opening date. https://t.co/gmlH9J2uUN
— Kevin's BBQ Joints (@KevinsBBQJoints) July 30, 2020
Bill Addison’s list of 11 places to get barbecue in Los Angeles
When barbecue craving hits, we got the meats! Check out @latimes list of places to get your BBQ fix. https://t.co/gvSStSNiYE
Here’s hoping more than just chain restaurants survive this pandemic
If the small, family-run restaurants of Texas go under—the likes of which invented Texas barbecue and Tex-Mex and will continue to influence the Texan cuisine of the future—what will be left? The Cheesecake Factory? https://t.co/5BLC00UhyL
Sam’s BBQ had been in the news recently after country band Midland appropriated an image of their storefront while photoshopping out their name
Barbecue editor @BBQSnob traces the history of East Austin institution Sam's BBQ through two fires, a gentrification buyout offer, and Midland, the band. https://t.co/MWDXXZvpu7
The Pig Island NYC BBQ will be held on Staten Island this September
Great news: The Pig Island NYC BBQ event is coming back this September as a "socially distanced picnic" with tons of great food and drinks https://t.co/EAhAzhbWON
Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them as well as select restaurants from the Piedmont and western part of the state last week. Here in this post we are featuring more notable restaurants from the eastern part of the state, some of which we’ve tried and some of which we still need to get to – at least those that posted updates on Facebook.
Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.
Grady’s BBQ (Dudley) Wednesday to Friday, 10am to 3pm; Saturday, 10am to 4pmNow Closed Call ahead to order (919) 735-7243
Lawrence Barbecue (Raleigh) Monday to Saturday, 11am to 7pm Link to order online or call ahead to place order (919) 596-6923
Longleaf Swine (Raleigh) Order by Wednesday for Sunday delivery and by Sunday for Wednesday delivery Link to order online
Picnic (Raleigh at the future Wyatt’s Barbecue location) Varies; check Facebook page Call ahead the day before to place order: (919) 908-9128
The Redneck BBQ Lab (Benson) Sunday to Thursday, 11am to 7pm; Friday to Saturday, 11am to 8pm Link to order online, call ahead to order (919) 938-8334, or pull up and put on hazards on for curbside service (seriously)
Sam Jones BBQ (Winterville) Monday to Saturday, 11am to 9pm; Sunday, 11am to 3pm Link to order online
Skylight Inn (Ayden) Monday to Saturday, 11am to 7pm Call ahead to order (252) 746-4113
Southern Smoke BBQ (Garland) Pick ups will be in Clinton, Elizabethtown, and Garland at 5:30 Link to order online, call ahead to order (910) 549-7484, or email Matt Register at matt@southernsmokebbqnc.com
NC DOT, careless of the thousands of victims of The Great Wilber’s Debacle, now turns its guns on Lexington. NC Dot has determined that the Smiley’s-Speedy’s section of Winston Road apparently gets a fair amount of traffic. Of course it does. It contains two barbecue places.
Robert Moss reflects on Charleston’s dining scene so far, including the barbecue scene which went from “minor outpost to [an] acclaimed destination”