Linkdown: 5/5/21

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Congrats to the first class of Kingsford Charcoal’s Preserve the Pit Fellowship. If you recall, the winners of this inaugural class will receive a “grant along with immersive training and one-on-one mentorship with industry leaders throughout 2021 to turn their business aspirations into a reality.” And it’s an impressive list of mentors from which they’ll get advice: Kevin Bludso, Dr. Howard Conyers, Devita Davison, Bryan Furman, Rashad Jones and Amy Mills. I look forward to seeing what happens for each of these fellows as a result of this direct mentorship. The winners ae:

  • Cory & Tarra Davis – Grand Rapids, Mich.: Owners of Daddy Pete’s BBQ since 2012, Cory and Tarra Davis have a passion for barbecue that they share with their friends, family and community. Through the fellowship, their goal is to build a stronger foundation for their business operations to ensure their restaurant continues to successfully operate beyond their generation.
  • Chef Shalamar Lane – Carson, Calif.: As the head chef and owner of My Father’s Barbeque, Shalamar brings southern hospitality to California by using delicious barbecue as a way to bring people together. As a result of the mentorship, she hopes to improve her management skills to further her business’ success and continue to teach her employees and community about the history of barbecue.
  • Ronald Simmons – Kenansville, N.C.: Ronald and his family own Master Blend Family Farms, LLC, which provides whole hogs and premium pork products to restaurants and private owned businesses in his community. They’ve hosted farm tours in collaboration with several local schools and hope to transition one of the farms, which has been in the family for over a century, into a farm school and develop a whole hog barbecue station to share their heritage of barbecue and create a path of opportunity for future generations.

And in more good news, the response to the initial call for fellows was so overwhelming that an additional 10 pitmasters were selected to receive a one-time $7,500 grant. Those winners are:

  • Melissa Cottingham – Melnificent Wingz (Los Angeles, Calif.)
  • Aaron Gonerway – Plates By the Pound BBQ (Denver, Colo.)
  • Pamela Henry – Pam’s Magic Cauldron (Smyrna, Ga.)
  • Daniel Hammond – Smoky Soul Barbecue Chicago (Chicago, Ill.)
  • Brandon Norman – Memphis Original BBQ (Atoka, Tenn.)
  • Demetris R. – Making The CuTX (Newport, Vt.)
  • Erica Roby – Blue Smoke Blaire (Dayton, Ohio)
  • Christopher Simmons – The Qulinary Oasis BBQ (DeSoto, Texas)
  • Gerald Vinnett – Big Papi’s Smokehouse (Destrehan, La.)
  • Eddie Wright– Eddie Wright BBQ (Jackson, Miss.)

Native News

Newly drafted Chiefs WR Cornell Powell will remain an Eastern Carolina boy at heart: “All I’m going to say is that I haven’t been to Kansas City and had their barbecue yet but, I have North Carolina barbecue number 1 right now,” said Powell.

Despite the shaky opening to his article, D.G. Martin pays tribute Backyard BBQ Pit and Grady’s BBQ, who both were featured in “Black Smoke”

Grady’s BBQ get a brief profile in the blog Because of Them We Can

Sam Jones’ Whole Hog BBQ book is listed as one of Huckberry’s “6 Barbecue Books for the Budding Pitmaster”

Non-Native News

John Tanner visits Ace Biscuit & Barbecue for both a lunch a well as breakfast

…he also checks out Beale’s Brewery, who smokes wood the old fashioned way and were conferred True ‘Cue status by John

Rodney Scott continues the publicity tour of his recent book

Houston is the best city in the country for barbecue...at least in terms of the number of barbecue restaurants on TripAdvisor

New sign for la Barbecue

RIP Scot Hudson of Hudson’s Hickory House BBQ of Douglasville, GA

Linkdown: 8/19/20

Can’t wait for “Chef’s Table: BBQ,” which debuts 9/2 on Netflix

Speaking of Rodney Scott, the man isn’t afraid to use MSG in his rubs

Trips to Grady’s and Skylight Inn wrap up a pretty epic eastern NC barbecue tour by John Tanner

Kevin’s BBQ Joints has rounded up his interviews with California barbecue joints into one post

A beginner’s guide to smoking from Serious Eats

Where Lewis Donald of Sweet Lew’s BBQ eats around Charlotte

TMBBQ has the history of Prause’s Meat Market

Kingsford is opening $5,000 tabs at barbecue restaurants across the US over the next month

Linkdown: 8/5/20

So glad to see Grant writing barbecue chapters for Marie, Let’s Eat!

Gerri Grady’s of Grady’s speaks with NC Tripping

The 2020 World Series of Barbecue is cancelled

Heritage Barbecue in San Juan Capistrano will open this Saturday, according to Kevin’s BBQ Joints

Bill Addison’s list of 11 places to get barbecue in Los Angeles

Here’s hoping more than just chain restaurants survive this pandemic

Sam’s BBQ had been in the news recently after country band Midland appropriated an image of their storefront while photoshopping out their name

Meal kits from Pappy’s Smokehouse, Mighty Quinn’s BBQ, and Joes Kansas City BBQ from Goldbelly are on Buzzfeed’s list of 21 worth ordering

The Pig Island NYC BBQ will be held on Staten Island this September

ICYMI

How to Order Takeout from Our Favorite NC Barbecue Restaurants (East)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them as well as select restaurants from the Piedmont and western part of the state last week. Here in this post we are featuring more notable restaurants from the eastern part of the state, some of which we’ve tried and some of which we still need to get to – at least those that posted updates on Facebook.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Grady’s BBQ (Dudley)
Wednesday to Friday, 10am to 3pm; Saturday, 10am to 4pm Now Closed
Call ahead to order (919) 735-7243

Lawrence Barbecue (Raleigh)
Monday to Saturday, 11am to 7pm
Link to order online or call ahead to place order (919) 596-6923

Longleaf Swine (Raleigh)
Order by Wednesday for Sunday delivery and by Sunday for Wednesday delivery
Link to order online

Picnic (Durham)
Sunday to Saturday, 9am to 8pm
Link to order online

Picnic (Raleigh at the future Wyatt’s Barbecue location)
Varies; check Facebook page
Call ahead the day before to place order: (919) 908-9128

The Redneck BBQ Lab (Benson)
Sunday to Thursday, 11am to 7pm; Friday to Saturday, 11am to 8pm
Link to order online, call ahead to order (919) 938-8334, or pull up and put on hazards on for curbside service (seriously)

Sam Jones BBQ (Winterville)
Monday to Saturday, 11am to 9pm; Sunday, 11am to 3pm
Link to order online

Skylight Inn (Ayden)
Monday to Saturday, 11am to 7pm
Call ahead to order (252) 746-4113

Southern Smoke BBQ (Garland)
Pick ups will be in Clinton, Elizabethtown, and Garland at 5:30
Link to order online, call ahead to order (910) 549-7484, or email Matt Register at matt@southernsmokebbqnc.com