Linkdown: 5/30/18

– A quick hit on a few NC food books

– Where to eat barbecue in Atlanta, according to Eater

– The Coach 4 A Day blog visits a classic NC barbecue joint I’ve never heard of, E.H. Bar-B-Q Hut in Rennert

– The Texas BBQ Posse on the choice of fatty, lean, or both brisket

– Gear Patrol’s list of 12 Tools the Best Pitmaster Can’t Live Without includes a few selections from Sam Jones

– The makers of The Great NC BBQ Map are looking for interns

– A reminder that South Carolina’s official picnic cuisine is barbecue

– A review of The Bar-B-Que House in Surfside Beach, whose original location is in Oak Island across the border in NC

– Rodney Scott is on the cover of the latest issue of The Local Palate

Linkdown: 5/9/18

– So this happened Monday night:

Rodney Scott is the first African-American to win Best Chef: Southeast and second pitmaster to win a JBFA

– Chris Prieto of PRIME Barbecue broke ground in Knightdale Monday for his new barbecue restaurant

– Sure thing, guys:

– This Charlotte Five guide to Best Charlotte diner’s, drive-in’s, and dives includes the  Bar-B-Q King drive-in

– Bar-B-Q King (opened in 1959), Art’s BBQ (1976), and Bill Spoon’s Barbecue (1963) are all on this list of iconic Charlotte restaurants open for over 20 years

– The Smoking Ho has some cool photos from last week’s Red Dirt BBQ & Music Festival in Tyler

– Midwood Smokehouse has several lunch options under $10

– For potential Mother’s Day gift needs:

Linkdown: 10/25/17

– The 88th annual Mallard Creek Barbecue is tomorrow and the chefs are very busy right about now

Event organizers expect to cook 15,000 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred two tons of coleslaw, brew 400 gallons of coffee and entertain close to 20,000 people.

– Preparations are underway for this weekend’s Barbecue Festival in Lexington

– The SC BBQ Association has sanctioned the fifth annual Speed and Feed Barbecue Cook-Off this weekend at Darlington Raceway

– The origins of the Alabama white sauce (if you’re into that sort of thing)

– The Triangle Business Journal is getting into the  barbecue game; their definitive guide to the best barbecue restaurants in the Triad

– A short profile on EDIA Maps, the creators of The Great NC BBQ Map

Linkdown: 7/12/17

– The Indy Week: A North Carolina Barbecue Camp Misses the Point About America’s Most Politicized Food

– The latest in the Good Eatin’ series: Southern Smoke BBQ in Garland is open only twice a week and is the rare NC barbecue joint where you will wait in line

– Marie, Let’s Eat! visits three independently-owned locations of the Choo Choo Bar-B-Que chain around Chattanooga, with varying results

– The folks behind The Great NC BBQ Map are back at it again

Timber Creek Mulch in Sherrills Ford sells high quality wood lump charcoal across the country

“It’s a higher use for this wood – whether it’s being used for charcoal or firewood,” he said. “You can take something that’s in one state and transform it into something else with just a little bit of labor. It’s a useful product – the firewood keeps someone warm and makes them happy. That’s the key component – when you do something like art or charcoal that people are making good food with or even firewood that they’re heating their house with or burning in a fire pit outside – you can look at it and think somebody is enjoying that. I like that – I like making people happy.”

– An Atlanta-based private equity group is purchasing Jim ‘N Nick’s and its 37 restaurants in the southeast

– Has GQ never been to Hometown BBQ?