– A quick hit on a few NC food books
On this #NationalBookmobileDay, we’re bringing you these 3 #books that share our love of North Carolina #foodhttps://t.co/zKmZ0wp4BM pic.twitter.com/a6jnsEI4xs
— FoodieScore (@FoodieScore) April 11, 2018
– Where to eat barbecue in Atlanta, according to Eater
– The Coach 4 A Day blog visits a classic NC barbecue joint I’ve never heard of, E.H. Bar-B-Q Hut in Rennert
– The Texas BBQ Posse on the choice of fatty, lean, or both brisket
How do you like your brisket? Fatty, lean or 50/50?https://t.co/bOib7NUl2Z
— Texas BBQ Posse (@texasbbqposse) May 23, 2018
– Gear Patrol’s list of 12 Tools the Best Pitmaster Can’t Live Without includes a few selections from Sam Jones
– The makers of The Great NC BBQ Map are looking for interns
We’re looking for 2 MARKETING INTERNS to bring on our map-making team! 👩💻👨💻One will have a social media slant, the other journalism. Info & applications thru 5/31 >> https://t.co/YUnLF2zaDi // #marketinginternship #socialmediainternship #journalisminternship pic.twitter.com/gYh9yB6jON
— EDIA Maps (@ediamaps) May 29, 2018
– A reminder that South Carolina’s official picnic cuisine is barbecue
– A review of The Bar-B-Que House in Surfside Beach, whose original location is in Oak Island across the border in NC
– Rodney Scott is on the cover of the latest issue of The Local Palate
So refreshing to see an African American #barbecue artist on the cover of the barbecue issue of a mainstream magazine. Thanks @thelocalpalate for shining a well-deserved spotlight on @rodneyscottsbbq! pic.twitter.com/QYu6UroIfd
— soulfoodscholar (@soulfoodscholar) May 24, 2018