Monk: A beautiful ode to B’s Barbecue from a NC-born California-resident in search of the elusive ribs. They sell out early (and I mean really early) so you’ve either got to get there at 6am or have a good friend willing to do the same. Will she get those ribs? Check the story to find out.
Last week’s issue of The Smoke Sheet featured 10 of the best Eastern NC barbecue joints from friend of the blog John Tanner
Jon G’s will be at Vaulted Oak today
Noble Smoke makes Axios Charlotte’s 25 best restaurants in Charlotte right now at #25
Looks like Red Bridges Barbecue is getting in on the #woodpilewednesday action
Ahead of opening a brick and mortar, LeRoy and Lewis are selling their food truck
Texas Monthly visits Blake Stoker’s Blake’s at Southern Milling in Martin, TN
The latest John Tanner barbecue stop is in Smokehouse Barbecue Shack, Mechanicsville, Maryland