Featured

Monk: A beautiful ode to B’s Barbecue from a NC-born California-resident in search of the elusive ribs. They sell out early (and I mean really early) so you’ve either got to get there at 6am or have a good friend willing to do the same. Will she get those ribs? Check the story to find out.

In Greenville, North Carolina, locals know the rules for reaching whole hog glory. Learn the secrets of B’s Barbecue: https://t.co/sDp4xnv5f7 pic.twitter.com/RI7aXgRL2N

— Garden & Gun (@gardenandgun) July 18, 2023

Native News

Last week’s issue of The Smoke Sheet featured 10 of the best Eastern NC barbecue joints from friend of the blog John Tanner

In today's issue, barbecue writer John Tanner shares 10 of the best Eastern North Carolina BBQ joints you must try. Read here: https://t.co/UU3l8IjFZD pic.twitter.com/v8X6Rw1ixi

— The Smoke Sheet (@thesmokesheet) July 12, 2023

Jon G’s will be at Vaulted Oak today

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Noble Smoke makes Axios Charlotte’s 25 best restaurants in Charlotte right now at #25

Looks like Red Bridges Barbecue is getting in on the #woodpilewednesday action

Non-Native News

Ahead of opening a brick and mortar, LeRoy and Lewis are selling their food truck

Texas Monthly visits Blake Stoker’s Blake’s at Southern Milling in Martin, TN

The residents of Martin, Tennessee are the barbecue beneficiaries of one man’s Texas BBQ obsession. https://t.co/n1T7OxQdLo

— TMBBQ (@tmbbq) July 17, 2023

The latest John Tanner barbecue stop is in Smokehouse Barbecue Shack, Mechanicsville, Maryland