The Barbecue Bros Holiday Gift Guide 2021

Monk: Back for another year is our annual holiday gift guide. For you or the barbecue-obsessed person in your life, these are some of the best gifts available whether it be sauces or rubs or books or shirts.

Am I missing something? Comment below or email me at barbecuebros@gmail.com

Note: items in bold are personally recommended

Updated: 12/20/21

Charlotte-area Barbecue Gifts

The Original Slow ‘N Sear from SnS Grills (link)

Rub and Sauces from Fire of Coals (link)

T-shirts, hoodies, Matt’s Rub, sauces, and gift cards from Midwood Smokehouse (link)

Rub, sauce, gift cards, swag from Sweet Lew’s BBQ (link)

Rubs from Roddey’s BBQ (DM on Instagram)

North Carolina Barbecue Gifts

Books

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Non-Native Barbecue Gifts

Books

Cookbooks, from pitmasters and food writers alike

Food History, Cultural Writing, and Photography

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Happy Shopping!

Linkdown: 3/24/21

Featured

In the latest sign that we’re slowly coming out of this pandemic, the BBQ Fest on the Neuse, “home to the largest whole hog cook-off in the world”, returns this May to Kinston, NC. This is on top of Governor Cooper announcing yesterday that as of this Friday restaurants can open at 75% capacity indoors and 100% outdoors. While this doesn’t mean that everything going’s to snap right back to how it was, things are definitely trending upward.

As for the BBQ Fest on the Neuse, the event hopes to be back in downtown Kinston but if they aren’t able to procure that permit they will go to the Lenoir County Fairgrounds. The barbecue competition will have less competitors, there will be less vendors, and the amount of bands and stages will also be smaller. Despite all this, hopes are high for “Kinston-Lenoir County’s signature event.

Says Joe Hargitt, Visit Kinston Chairman: “We want the overall feel to be a coming out party, after COVID, for the city of Kinston.”

Native News

Charlotte-based Mac’s Speed Shop eyes growth across the Southeast in the Carolinas, Tennessee and Florida

Jon G’s has a new convert

Non-Native News

Houston-based Blood Brothers BBQ, which fuses Asian flavors with central Texas barbecue, will open a location at the upcoming Resorts World casino on the Las Vegas strip in May

Ahead of his upcoming book Black Smoke: African Americans and the United States of Barbecue (out April 27 on UNC Press), Adrian Miller shares a few insights with Daniel Vaughn on his barbecue travels

Rodney Scott’s World of BBQ is on Eater’s list of noteworthy new cookbooks

More on that beer collab between La Barbecue and Zilker Brewing

Get brisket tips from Evan LeRoy; a video is available for Patreon members

Steve Raichlen has some brisket tips of his own over at Barbecue Bible

…and so does Jess Pryles. Must be something in the water.

Tips on fire maintenance

Sounds like my kind of place:

Robert Sietsema tries the brisket sandwich at four new NYC-area barbecue joints: Virgil’s Real Barbecue, John Brown BBQ, Izzy’s BBQ Smokehouse, and Hudson Smokehouse

Rest In Peace to Dorothy King of Everett & Jones Barbeque in Oakland

The Barbecue Bros Holiday Gift Guide 2020

Monk: Phew boy, 2020. It’s really been one, hasn’t it? Let’s just get through the rest of the holidays, regroup in January, and hope for the best for 2021. As with years past, here’s our Annual Gift Guide with some gift ideas for the barbecue lover in your life.

Am I missing something? Comment below or email me at barbecuebros@gmail.com

Note: items in bold are personally recommended

Charlotte Barbecue Gifts

(Shameless Plug) “Lexington Legends 2.0” t-shirt, logo koozie, keychain, combo packs (link)

The Great NC BBQ Map plus posters, gift packs, and swag from EDIA Maps (link)

Rub and Sauces from Fire of Coals (link)

T-shirts, hoodies, Matt’s Rub, sauces, and gift cards from Midwood Smokehouse (link)

Rub, sauce, gift cards, swag from Sweet Lew’s BBQ

North Carolina Barbecue Gifts

Books

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Non-Native Barbecue Gifts

Books

Cookbooks, from pitmasters and food writers alike

Food History, Cultural Writing, and Photography

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Happy Shopping!

Linkdown: 7/1/20

Soul Food Scholar Adrian Miller writes about the union between July 4th and barbecue; thankfully he is “not talking about hamburgers and hot dogs on a kettle grill. I’m talking about ‘old school’ barbecue, where a whole animal carcass was skewered with wooden poles and cooked over a trench filled with burning coals from hardwood trees.”

Brisket roulade, you say?

Midwood Smokehouse’s Roadhouse burger, made of ground chuck and brisket, makes Charlotte Agenda’s Top 23 burgers in Charlotte list

Queen City Q is one of the 14 Charlotte businesses that have permanently closed due to COVID-19 according to Charlotte Five

Old Bay Hot Sauce while supplies last

Louie Mueller back

Some good deals to be had at Hardcore Carnivore in case you are woefully late on a Father’s Day gift (or heck, even Mother’s Day)

I will be eagerly following how this story about Southern Foodways Alliance director John T. Edge unfolds