– The upcoming Randy’s Barbecue in Statesville will utilize a type of three-dimensional sign that was just approved by the city’s zoning ordinance in December
– The Michelin Guide to the 4 best barbecue restaurants in NYC includes Arrogant Swine’s eastern NC whole hog
– Tuffy Stone’s barbecue book gets a good review
– The more you know:
OK Food Bloggers: Here are some of the things I’ve learned about food photography https://t.co/9gD4cKlkRQ
— Meathead Goldwyn (@meathead) February 8, 2018
– A few photos from the late 50’s at the former Harrill’s Bar-B-Q in Charlotte
– A review of Prissy Polly’s in Kernersville
– Deets on a barbecue panel at SXSW 2018 in a few weeks
Also if you’re coming to @sxsw, I’m moderating a BBQ panel with the three brisketeers from @Aggie_Meat! @jsavell @tamudgriff @AgRiley79 https://t.co/53nxKXCnxt
— Jess Pryles (@jesspryles) February 6, 2018
– The Whole Hog Barbecue Summit is Feb 24 in Kinston
– Can you find real barbecue in New Hampshire? Now that’s a question.
– Smaller menu, location in Plaza Midwood or Belmont or NoDa, and Cheerwine on the menu? WELL I’M INTERESTED:
FOOD NEWS: Reid’s Fine Foods’ former executive chef left to start an old-school barbecue shack. Read about his plans: https://t.co/821PilVb7t
— Charlotte magazine (@CharlotteMag) February 8, 2018
