– Not sure why this resurfaced recently (it originally posted in 2006) but a NC-born editor now living in Johnson City, TN implores “Never trust politicians who don’t eat barbecue”
– A Virginia barbecue movie is coming to Facebook
‘Low and Slow: A Virginia Barbeque Adventure’ premiering on 2/12/2018.https://t.co/b8Y1mBwaSQ@creationsvideo #realvabba pic.twitter.com/VRcn47InVp
— Joe Haynes (@OCBarbecue) January 30, 2018
– Joe Haynes, featured in the movie above, has some thoughts on the word barbecue and *surprise surprise* he claims it traces back to Virginia
– J.C. Reid on the look of modern barbecue
“A heaping tray of barbecue has become the emblem of a culinary culture where sight and taste are intertwined. The best pitmasters instinctively know that great barbecue doesn’t just taste good, but it looks good too.”
Related: I am hungry.
via @jcreidtxhttps://t.co/4xF8bXubo4— Robert Downen (@RobDownenChron) January 29, 2018
– Food and Wine thinks Jim ‘N Nick’s Bar-B-Q is a southern chain that should be everywhere
– Welcome back Big Wayner to the world of barbecue blogging, and he comes back with a recap of his 2017
– Philadelphia Deli in Charlotte, which is in a building that a long time ago housed Harrill’s Bar-B-Q, is closing this Friday after an ugly legal dispute
– A great story
How Pioneering Black Female Pitmaster, Etta Randall, Conquered a Lawless Boomtown With Barbecue in 1926 https://t.co/p6W3hqPcnt pic.twitter.com/QcSDhNaF3b
— soulphoodie (@soulphoodie) February 3, 2018