Friday Find: Southern Smoke BBQ’s Matthew Register on Kevin’s BBQ Joints

Monk: Southern Smoke BBQ has been on my list for a few years now, and someday I just need to bite the bullet and head out to Garland (3+ hrs from Charlotte) as part of an eastern NC barbecue road trip. I will have to be sure to get there on time since Southern Smoke is only open on Thursdays for lunch and Fridays for lunch and dinner (dinner being a recent change) and they sell out every day they open (sometimes in as little as 45 minutes).

In this interview, Matthew comes off as an easygoing and affable southern guy, which makes sense since he’s spent most of his life in eastern NC outside of a 9-month stint in Nashville. I’ve gotten through some of his book released earlier this year but plan to finish it soon after listening to this conversation. Another good interview from Kevin’s BBQ Joints.

Description: In this episode I chat with Matthew Register from Southern Smoke BBQ in Garland, North Carolina about his unique journey to opening his equally unique barbecue restaurant which is only open two days a week and on most days has an exceptional line(which they get through very expeditiously. They do a large amount of catering business, have a food truck, and in the spring of 2019 he launched a book entitled Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today which is broken down specifically into three sections: Low Country, Memphis/Delta, & North Carolina. There is also a unique section on how through a southern dinner party. It’s an exceptionally interesting and insightful interview that I know you’ll enjoy.

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Press: Interview with the Barbecue Bros by Locally Crafted

Locally Crafted

We did it! We tricked someone into thinking enough of the Barbecue Bros to refer to us as “experts”! Take a read and let us know what you think in the comments. Thanks to the folks from Locally Crafted.

It seems like everyone knows someone who is obsessed with grilling and barbecue – or maybe you are that person. There is no denying that since our caveman days, humans have been fascinated by the delicate interplay between meat and fire. Perhaps most fascinated of all are three lifelong friends from High Point, North Carolina – Tommy, Kenny, and Mark, known as the “Barbecue Bros” – whose love for the cuisine runs so deep that they curate a barbecue blog together. Although Mark has moved to Austin, Texas, the Bros manage to collaborate long-distance to review as many barbecue establishments as they can. We sat down with the Bros to find out how various barbecue scenes compare and learned more than we ever thought possible.  Let’s dig in!