– More on the closing of Jimmy’s Barbecue, whose closing “signals change with barbecue” in the Lexington area
The closure of Jimmy’s continues a change in the local barbecue scene. Five years ago, seven restaurants participated in the annual Barbecue Festival. The closing of John Wayne’s Barbecue and Whitley’s Barbecue dropped the number to five, and now it will fall to four. The remaining restaurants and festival organizers may want to consider adding some of the county’s other barbecue restaurants to gain more manpower and food for the annual event.
– Yahoo! Travel calls The Barbecue Festival in Lexington the “can’t-miss event” in North Carolina
– Red, Hot, and Blue is opening a second RDU location, this time in Cary
– A look back at the Kansas City bbq scene in 2014 (h/t @mossr)
– A Reuter’s article on Daniel Vaughn, BBQ snob, from a few week’s back
“When I saw him walking up, I was a bit nervous. He can make or break a business,” said Matt Proctor, the pit master and owner of Stillwater.
– Is this guy (the so-called “brisket bandit”) kind of like the Robin Hood of brisket? Update: looks like he’s been caught as of Monday
– Speaking of brisket, it is more expensive than ever
– Our review posted earlier this week, but here are 8 things you need to know about The Improper Pig from Charlotte Five
– The SC BBQ Trail now has an interactive map:
– File this under “The More You Know”:
– In sad news, “legendary” Jimmy’s Barbecue in Lexington has closed down as of this past Sunday; they were one of 5 sponsors of the annual Barbecue Festival (h/t Barbecue Rankings)
– In hopefully better news, Jimmy’s is in the process of being sold to “an undisclosed buyer” but could confirm that it was not Chic-Fil-A, as has apparently been rumored; here’s hoping it is someone interested in preserving the legacy of this place
– A North Carolina barbecue joint is one of Seattle’s Best New Restaurants in 2014
– TMBBQ’s Top Newsmakers in Texas BBQ for 2014 includes John Lewis and his plans for a Charleston outpost
1. La Barbecue in Austin…and Charleston: Back in May they were named as the best barbecue in Austin by two well-respected food critics, Mike Sutter and Matthew Odam. They moved their trailer to a new spot on Caesar Chavez before announcing that a new brick-and-mortar joint in South Austin is in the works. Pitmaster John Lewis took home first place in brisket in a local barbecue competition and was featured in a commercial for Sun Country beef jerky. Those were all newsworthy, but none compared to the culture-shifting announcement that John Lewis was opening a Texas style barbecue joint outside of Texas. He didn’t pick one of the country’s biggest cities starving for good barbecue. Instead he set his target squarely on a land rich in barbecue tradition that was long ago conquered by pork. Lewis Barbecue will open in Charleston, South Carolina in the spring of 2015.
– The latest stop by Marie, Let’s Eat! is Old McDonald’s Bar-B-Que in Buford, GA
– Finally, Steve Raichlen’s Top 10 Smoke and Fire Restaurants of 2014 includes several barbecue establishments
– Presented without comment: barbecue spaghetti