Linkdown: 1/9/19

Kathleen Purvis is looking forward to Noble Smoke when it opens in a few months

Mac’s Speed Shop opening a store in Wilmington was the #2 food story for the Wilmington Business Journal in 2018

The Improper Pig opened a second store in Fort Mill just after the new year after unexpectedly finding a 100+ year original advertising mural during renovations

Daniel Vaughn’s best Texas barbecue bites from joints outside of the TMBBQ Top 50

Thrillist’s list of best barbecue joints in Kansas City

Speaking of Kansas City, I was recently pointed to a new-to-me barbecue blog by BBQ Tourist called Joe’s Barbecue Quest who recently published a review of Jones Bar-B-Que

More Sweet Lew’s coverage, this time from new alt-weekly upstart QC Nerve

Justin Timberlake joins the ranks of Obama, Hillary, and Bill Murray as patrons of Midwood Smokehouse while in Charlotte. His reported order was burnt ends, collards and beans

Linkdown: 1/7/15

– More on the closing of Jimmy’s Barbecue, whose closing “signals change with barbecue” in the Lexington area

The closure of Jimmy’s continues a change in the local barbecue scene. Five years ago, seven restaurants participated in the annual Barbecue Festival. The closing of John Wayne’s Barbecue and Whitley’s Barbecue dropped the number to five, and now it will fall to four. The remaining restaurants and festival organizers may want to consider adding some of the county’s other barbecue restaurants to gain more manpower and food for the annual event.

– Yahoo! Travel calls The Barbecue Festival in Lexington the “can’t-miss event” in North Carolina

– Red, Hot, and Blue is opening a second RDU location, this time in Cary

A look back at the Kansas City bbq scene in 2014 (h/t @mossr)

A Reuter’s article on Daniel Vaughn, BBQ snob, from a few week’s back

“When I saw him walking up, I was a bit nervous. He can make or break a business,” said Matt Proctor, the pit master and owner of Stillwater.

– Is this guy (the so-called “brisket bandit”) kind of like the Robin Hood of brisket? Update: looks like he’s been caught as of Monday

– Speaking of brisket, it is more expensive than ever

– Our review posted earlier this week, but here are 8 things you need to know about The Improper Pig from Charlotte Five

– The SC BBQ Trail now has an interactive map:

– File this under “The More You Know”:

Linkdown: 12/17/14

– The Raleigh News & Observer is doing a multi-part story on a four-way crossbreed of pigs called silky pork created by two brothers in eastern North Carolina that are craved by consumers in Tokyo

The Iveys are part of a weekly race against time and circumstance to deliver the pork fresh – never frozen – from barns east of Raleigh to the world’s largest metropolis. It has become an unyielding effort to penetrate the demanding Japanese marketplace, where pork is consumed with a passion akin to North Carolinians and their barbecue.

– We don’t use the word “joint” here to describe just any restaurant, and this story is about how pitmasters consider it a badge of honor

Due to its working-class reputation and association with rowdiness, “joint” came to be applied to other establishments considered uncultured or cheap. The terms “beer joint” and “burger joint” started appearing in newspaper articles in the 1940s and ’50s. It was about this time that the word “joint” started transitioning from meaning a disreputable establishment to one that is, more accurately, inexpensive and informal.

Four Star BBQ in Wichita “focuses on Carolina-style meats that have been marinated in apple juice and rubbed with brown sugar”…hmmm

– Virgie’s Bar-B-Que, which Rudy visited a few months back, gets a write-up on its nearly 50-year history

– Billy’s Bar-B-Q in Gaston County was damaged by a fire in April and is now planning to reopen for lunch and dinner in January

– The reviews from the latter part of the barbecue circumnavigation by Marie, Let’s Eat!: Skylight Inn in Ayden (which he absolutely raves about), Grady’s in Dudley, Shuler’s in Latta, SC, and BBQ Barn in North Augusta, SC

– Look who stopped by Buz and Ned’s in Richmond this past weekend!

– If you need smoked meats or sides for Christmas lunch or dinner, you have until next Monday to place an order with Midwood Smokehouse