Linkdown: 1/22/20

Not all heroes wear capes

The Charlotte edition of the Beer, Bourbon, and BBQ Festival is moving from Symphony Park to Bank of America Stadium

Noble Smoke and Sweet Lew’s BBQ make Charlotte food blog Scallion Pancake’s list of best Charlotte restaurants

5 barbecue questions for Dave Grohl features this gem:

Grohl: I’m an East Coast guy. I grew up in Virginia, so my favorite barbecue is North Carolina barbecue. It is whole-hog pork, salted, over hickory wood and when it comes off you pull it, chop it and put a North Carolina vinegar sauce on it which is vinegar, black pepper and hot sauce and that’s it, really. You put that on a white bun with coleslaw and that’s my favorite.

Khói Barbecue has a unique take on Texas barbecue

John Tanner’s BBQ Blog muses on barbecue and the fine art

Longtime Houston pitmaster Angelica Martinez is featured by J.C. Reid in this Instagram post

Memphis in May 2020 is now less than 100 days away

GULP

Linkdown: 9/25/19

Bryan Furman of B’s Cracklin’ Barbeque at Sweet Lew’s this Sunday!

Corky’s Bar-B-Q was the final sandwich of John Tanner’s Great Memphis Region Barbecue Sandwich Tour

Robert Moss on Boston butts

The Barbecue Festival adds two new sporting events to the weekend’s festivities: the BBQ Hardwood Classic and the Pig Pickin’ Throwdown

How the Northeast did at American Royal

The Athletic takes on Alabama barbecue

Jon G’s Midweek Charlotte Pop-up: THIS IS NOT A DRILL

Linkdown: 1/9/19

Kathleen Purvis is looking forward to Noble Smoke when it opens in a few months

Mac’s Speed Shop opening a store in Wilmington was the #2 food story for the Wilmington Business Journal in 2018

The Improper Pig opened a second store in Fort Mill just after the new year after unexpectedly finding a 100+ year original advertising mural during renovations

Daniel Vaughn’s best Texas barbecue bites from joints outside of the TMBBQ Top 50

Thrillist’s list of best barbecue joints in Kansas City

Speaking of Kansas City, I was recently pointed to a new-to-me barbecue blog by BBQ Tourist called Joe’s Barbecue Quest who recently published a review of Jones Bar-B-Que

More Sweet Lew’s coverage, this time from new alt-weekly upstart QC Nerve

Justin Timberlake joins the ranks of Obama, Hillary, and Bill Murray as patrons of Midwood Smokehouse while in Charlotte. His reported order was burnt ends, collards and beans

Linkdown: 1/7/15

– More on the closing of Jimmy’s Barbecue, whose closing “signals change with barbecue” in the Lexington area

The closure of Jimmy’s continues a change in the local barbecue scene. Five years ago, seven restaurants participated in the annual Barbecue Festival. The closing of John Wayne’s Barbecue and Whitley’s Barbecue dropped the number to five, and now it will fall to four. The remaining restaurants and festival organizers may want to consider adding some of the county’s other barbecue restaurants to gain more manpower and food for the annual event.

– Yahoo! Travel calls The Barbecue Festival in Lexington the “can’t-miss event” in North Carolina

– Red, Hot, and Blue is opening a second RDU location, this time in Cary

A look back at the Kansas City bbq scene in 2014 (h/t @mossr)

A Reuter’s article on Daniel Vaughn, BBQ snob, from a few week’s back

“When I saw him walking up, I was a bit nervous. He can make or break a business,” said Matt Proctor, the pit master and owner of Stillwater.

– Is this guy (the so-called “brisket bandit”) kind of like the Robin Hood of brisket? Update: looks like he’s been caught as of Monday

– Speaking of brisket, it is more expensive than ever

– Our review posted earlier this week, but here are 8 things you need to know about The Improper Pig from Charlotte Five

– The SC BBQ Trail now has an interactive map:

– File this under “The More You Know”: