Monk: “BBQ USA” wrapped up its first season last week, so I figured I’d check back in and offer my thoughts on the show now that all six episodes have aired.
I noted in my first impression post that I hoped it would continue to in the same vein as the first episode. And it largely did, with host Michael Symon repeating the format at subsequent episodes taking place at festivals in Georgia, Texas, Alabama, New Jersey, and Memphis. While competition barbecue is not my favorite style of barbecue, seeing the teams the show follows compete not only against each other but the entire field makes for good television.
I also wondered if there would be continuity of contestants at the various competitions like there was with “BBQ Pitmasters” season 1 but in the subsequent episodes we meet new competition teams each time and follow them through that competition only. While it would have been nice to follow a team’s complete journey across a series of competitions, that’s actually ok with me. Logistically, I don’t know that there are teams that would be at each of those competitions due to the wide geography and even if there were, it could only have been the bigger, more successful teams. Sometimes, the drama was in watching the newer teams learning from poor showings or harsh scores.
While most competitions were KCBS-sanctioned events, they did visit a Georgia Barbecue Association competition in Tifton, GA as well as Memphis in May, which is a Memphis Barbecue Network event. For the Georgia Barbecue Association its all pork so instead of chicken, pork ribs, pork shoulder, and brisket its pork ribs, pork tenderloin and pork shoulder in the blind box turn-ins. Memphis in May does the usual meats in blind box judging but also add an in-person presentation element. If there is a season 2, perhaps they will include other competition formats. May I recommend the Whole Hog Barbecue Series?
Speaking of which, as of this writing there is no season 2 announced but after this first season I for one would be in favor of it. There are so many other parts of the country to visit and other competition formats to explore. “BBQ USA” stands on its own, not only as a docu-series but also as a companion show to the competition format of “BBQ Brawl.”
What about you? What were your thoughts on “BBQ USA”? Are you hoping for a second season?