Linkdown: 5/17/17

Happy belated National Barbecue Day!

– Jim Shahin steps back and looks ahead to the future of barbecue not just in NC but in other barbecue capitals across the country

One weekend last October, some of the nation’s top young pitmasters gathered on a pig farm just outside Durham, N.C., to participate in an event called the N.C. Barbecue Revival.

On undulating farmland, the cooks, veiled in wood smoke, tended their creations while Duroc and Berkshire pigs trundled freely in the surrounding woods. Without setting out to, these pitmasters — they’re all in their 30s and opened their places in just the past few years — were making a statement: that the next generation of barbecue has arrived.

– Aaron Franklin in Bloomberg (huh?): Eight Things You’re Doing Wrong When You Go Out for Barbecue

– The story of how Heirloom Market Bar-B-Que came to be

– Grant continues his Memphis barbecue trip at Pollard’s Bar-B-Q and ended up digging the side of barbecue spaghetti

– Kosher barbecue festivals are starting to pop up in cities in the south like Memphis, Atlanta, and Charlotte

– Tickets are now available for a Lenny Boy Brewing and Midwood Smokehouse beer and barbecue dinner

Join Lenny Boy Brewing’s Owner and Founder, Townes Mozer, and Midwood Smokehouse Pitmasters in a three course beer pairing event. Sip on Lenny Boy’s famouse Citraphilia IPA, Burndown Brown English Style Brown Ale, and a small batch suprise created special for this evening while enjoying a three course slow smoked menu coming soon.

– How a small town north of Fort Worth, TX became a barbecue destination

– Daniel Vaughn screencapped the barbecue scenes from Master of None season 2

– Cheerwine’s 100th birthday celebration is this Saturday in Salisbury and includes a barbecue competition; more details here:

Linkdown: 3/1/17

– NC barbecue legend Bill Ellis has passed away at the age of 83

Ellis was known as a barbecue missionary, carrying the gospel of Eastern North Carolina barbecued pork from coast to coast, and his restaurant was a barbecue mecca.

– His operation was apparently known as the “Microsoft of Barbecue”

– The Wilson Times honored Ellis on their front page yesterday

– City Barbeque has opened its second Charlotte-area location in Matthews as of this past Monday with a grand opening this Saturday; I’ve still yet to check out the Ballantyne location but plan to soon as Speedy had a good impression of the Cary location

– Sauceman’s will be smoking two whole hogs at Lenny Boy Brewing’s patio release party on March 11; you get one free plate when you purchase a 22oz. beer of  SouthEnd MAAgic Yogi, a Belgian Ale brewed with Jasimine Tea & Lemons.

– Rick Bayless details how live fire cooking has influenced him

– The Smoking Ho has photos from The Sausage Kings of Austin Festival in February

– On Jess Pryles, the Austrialian-born now-Austin native

– The latest barbecue stops for Marie, Let’s Eat! are Uncle Gus’s Mountain Pit Bar-B-Que in Decatur, TN and a couple of joints north of Chattanooga

– From Daniel Vaughn and Robert Moss: