Friday Find: The Best Barbecue in Austin

Food Insider makes the rounds at some of Austin’s best barbecue spots before declaring a winner.

Description: Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.
1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner

Linkdown: 7/17/19

Required reading from John T. in this month’s Garden & Gun

Former Charlotte Observer food writer Kathleen Purvis also weighs in on the best new barbecue joints

From this Charlotte Observer article on Noble Smoke’s opening, I found out the interesting tidbit that Joe Kindred (of Kindred and Hello, Sailor) used to work for Jim Noble

He started getting serious about opening a barbecue restaurant around 2008, but he kept getting delayed. Joe Kindred, a former intern for Noble who has since opened his own restaurants, remembers going all across the state with Noble and stopping at barbecue places along the way.

Daniel Vaughn says the best thing on the menu at Franklin Barbecue is the beef rib

A recap of last weekend’s Tex-Mex BBQ Block Party at Houston’s St. Arnold Brewing

L&L B&M incoming:

Howard Conyers on his recent visit to Jones Bar-B-Que in Marianna, Arkansas, which has been open since 1910

North Carolina barbecue is spreading to Orlando via New York-based restaurant, Brother Jimmy’s

An excerpt from Jim Auchmutey’s book Smoke Lore is up on BarbecueBible.com

Heads up, Denver:

The 11th Annual Bedford Blues & BBQ Festival will take place in Bedford, TX during Labor Day weekend 2019. For more information, please visit their site.

View this post on Instagram

Save the date 🎸 #bedfordbluesfest2019

A post shared by Bedford Blues & BBQ Festival (@bedfordbluesfest) on

Linkdown: 10/31/18

– The Barbecue Festival in Lexington continues to grow, and roughly 200,000 people attended last weekend’s festival

– This man is a hero:

– Bay area pitmaster Matt Horn is going to Austin this Friday to collaborate with LeRoy & Lewis

– The New York Times on pork steaks, a spicy barbecue dish found primarily on the border between Kentucky and Tennessee around Tompkinsville, KY

 

– A small update on the progress at Sweet Lew’s BBQ, which is now targeting to open in November

– Hilton Head, SC’s local paper lists the 6 best barbecue restaurants in Columbia

– North Carolina! C’mon and raise up!

Linkdown: 11/1/17

– Photos from last weekend’s Barbecue Festival in Lexington, where almost 200,000 people made the trip

– More whole hog is coming to Texas in the form of Feges BBQ in Houston

– Meanwhile, in Austin:

– Barbecue vs chili (?): who ya got?

– Bare Bones in Raleigh served their last barbecue this past Sunday

– Truth: