Linkdown: 10/14/20

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Instead of this year’s Barbecue Festival the 4th weekend in October in Lexington, the organizers behind the festival are instead holding a food and blood drive to benefit the community. The Barbecue Center, Smiley’s Barbecue, Smokey Joe’s BBQ, and Stamey’s Barbecue (the one in Tyro) are all participating by setting up donation tents where non-perishable items or blood can be exchanged for barbecue sandwiches. “Lift Up Lexington” is a positive spin on a barbecue festival cancellation.

From the press release:

On Saturday, October 24th, when more than 125,000 people were expected to gather in Uptown Lexington for the 37th Annual Barbecue Festival, local businesses and organizations will join the festival organizers in utilizing “festival day” to uplift the community.

With an emphasis on giving back and the city’s world-famous barbecue heritage, Lift Up Lexington (#liftUPlex) will include two components: a food drive and blood drive. Event organizers will have seven drop off locations for the food drive which will benefit Pastor’s Pantry. Those who wish to contribute are asked to bring a minimum of five new, unexpired non-perishable items. Requested items include can goods, cereal, pasta & crackers. Read more here

Native News

Clyde Cooper’s Back starting today

Southern Smoke BBQ‘s collards chowder is featured in Saveur magazine

Midwood Smokehouse, Stamey’s Barbecue, and several other barbecue restaurants appear on this list of places where presidents and presidential candidates have eaten in North Carolina

B’s Barbecue makes this list of things to do in Greenville, NC

Reminder: you can order Picnic by 3pm today and pick it up in front of the future Wyatt’s Barbecue in Raleigh on Thursday

Non-Native News

TMBBQ profiles Dozier’s

Roegel’s Barbecue is diversifying its barbecue menu in beef-lovin’ Texas

The Pig Out Inn originally opened in 1996 and was sold to Katie and Bubba McCabe earlier this year during the pandemic

Linkdown: 9/4/19

Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us

John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons

Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)

Roegel’s Barbecue in Houston will be doing whole hog once a month

Jess Pryles walks Popular Mechanics through 6 smokers in this article:

Matthew Odam sees how the sausage gets made at Franklin Barbecue

Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall

Linkdown: 3/8/17

– As part of its Project 543 (named for the 543 miles between Manteo on the coast and Murphy in the mountains), Visit NC has a short profile on Lexington though it curiously says you can “go whole hog” in a city where they smoke pork shoulders

– Pitt County (around Greenville, NC) is working on lining up barbecue joints for a beer and barbecue trail

– Mississippi barbecue isn’t just Memphis’s lesser cousin

“Gas station barbecue is a phenomenon in the South and especially Mississippi,” Hatten said. “It’s servicing a population of the state that otherwise probably wouldn’t have lunch because they have to get back to work … a family-run joint is the archetype in the state.”

– The News & Observer editorial board: Bill Ellis was an inspiration to employees, all

Now here’s a story every North Carolina school child should learn. It is that of a kid who grew up on a Wayne County tobacco farm in the Great Depression, dropped out of school in the eighth grade to help support his family, worked at a variety of jobs and at 29, bought himself a hot dog stand.

– Marie, Let’s Eat! tries the brisket at potentially the best barbecue joint in Chattanooga’s, Shuford’s Smokehouse

– Daniel Vaughn on smoking barbecue in west Texas, where there are no trees

– Euphoria Greenville’s launch event in April will feature Elliott Moss

– Well this looks dang good

– More on Wofford College’s barbecue course held last January

– Barbecue is worth seeing at SXSW; also here’s an interview with director Matthew Salleh

-From an News and Observer sports writer at this week’s ACC Tournament in Brooklyn:

Linkdown: 9/10/14

– The 20 most ridiculous NFL stadium foods includes the Hogmolly from Bank of America Stadium, home of the Carolina Panthers (though technically Charlotte is not “in the heart of whole hog country”)

The Hogmolly, created for Panthers GM Dave Gettleman and inspired by his nickname for “linemen of girth.” Sliced smoked brisket, tomato BBQ sauce, fried onions, pickled jalapeno, and cole slaw. It’s called a Hogmolly, so why isn’t there pork? And why are they featuring brisket in the heart of whole hog country? So many questions.

– The 85th Mallard Creek Barbecue Festival and the Q City Barbecue Championship make Creative Loafing’s 5 food events not to miss this fall

– The East-West Barbecue Fest was held in downtown Greensboro last weekend

A short profile on Lexington, NC barbecue and five of its 17 or so barbecue joints

– The latest Smoked column on eater takes a look at Black’s Barbecue; here’s our review (along with Kreuz Market) if you are so inclined

– Speaking of Black’s, their soon-to-be-opened Austin location is hiring

– Marie, Let’s Eat! visits Chuck’s Barbecue in Opelika and Price’s Barbecue House in Auburn during a recent trip to Alabama

– Big Wayner checks out Ubon’s Bar-B-Que and Catering in Yazoo City, Mississippi

– Thanks for the shout out, Barbecue Rankings!

– This awesome 12″ x 18″ print made in South Carolina is on sale from Huckberry (sans frame); if you aren’t a member feel free to join using this link and get $5 credit