Linkdown: 5/19/21

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This latest piece of controversial barbecue list content from one “chefspencil.com” has been rightly getting roasted online since the weekend, but perhaps that was the intent all along? I mean, who had even heard of “chefspencil.com,” an Austrialian website, before this list?

The list allegedly uses data from TripAdvisor and phew buddy TripAdvisor is not happy about any connection to th list and its backlash.

New Orlean’s at number 1? Red flag. No Texas cities on the list? Red flag. As for Charlotte’s rank of 3 on the list? I say this as a Charlotte resident, but red flag. I’m not the only Charlottean who feels this way. Enter Kathleen Purvis:

Let’s declare a moratorium on any further discussion or outrage on anything “chefspencil.com” related, particularly when it comes to barbecue.

Native News

Fighting words from the Hear to Say podcast host Tressie McMillan Cottom

An oldie but a goodie from Our State Magazine for National Barbecue Day this past Sunday

Non-Native News

Myron Mixon’s Jack’s Old South team wins Whole Hog and the whole shebang at last weekend’s Memphis in May Barbecue Championship

Three barbecue and brewery pairings in Texas

More coverage of Rodney Scott and Adrian Miller’s books, with quotes from Daniel Vaughn

Black Smoke vs Savory Spice Shop

High on the Hog premieres on Netflix in one week on 5/26

Linkdown: 5/22/19

Charlotte Magazine has released their barbecue issue. Several of the stories are below but consider buying a physical copy at one of their newstand locations

Oh Lordy:

The Improper Pig is relocating from its orignal Cotswold location to south Charlotte

A brief history of barbecue, according to Chowhound

A guide to Carolina barbecue sauces, also according to Chowhound

Barbecue and mountain biking: when you want some ‘cue after hitting the trails

LOL from Kathleen Purvis:

Midwood Smokehouse’s Barbecue Month special while it’s available:

Linkdown: 5/3/17

– Thanks to Feedspot for including us on this list of best barbecue blogs!

– Registration for NC State’s Barbecue Camp is now open (hint hint, Mrs Monk)

– The details on John Mueller’s new barbecue food truck, Black Box Barbecue

– The latest barbecue roadtrip book is from Matt Moore, a genre I happen to love

– Not a good look for the Garner Smithfield’s Chicken ‘N Bar-B-Q, whose employees sang “F— Tha Police” at some local police officers

– Coincidence?