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On the second to last day of National Barbecue Month, this “The United States of Barbecue” infographic from USA Today covers the basics.

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May 30, 2014July 31, 2014 / Barbecue Bros / Leave a comment

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← Linkdown: 5/28/14

A & G Bar-B-Que & Chicken – Carolina Beach, NC →

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Melvin's Barbecue on James Island in Charleston has stacks and stacks of wood lining the entry way #woodpilewednesday

The Barbecue Bros hometown of High Point has a newer barbecue option, and it's even in the city's first food hall. Biscuits Brisket & Beer is located in the Stock + Grain Assembly Food Hall in downtown High Point, next to Truist Point Park.

In this week's review, I quite liked @firehawkbrewpub and plan to visit again very soon. More at the link in profile.

#tbt to dinner at @martinsbbq in downtown Nashville.

#tbt 5 years ago met @lewdon4 for the first time and tried his barbecue at the construction site of where is now @sweetlewsbbq - Monk

“Ed Mitchell’s Barbeque” Tells the Story of the Man as well as the Historical Black Experience in the South. More at the Home Page link in profile.

The history was there, but unfortunately not the ribs. At least on this time and at the Birmingham South location. Full report at link in profile.

A neat stack of wood out back by the smoker at @firehawkbrewpub #woodpilewednesday

Saturday lunch at Barbecue Center in Lexington, NC. They tend to be overshadowed by nearby Lexington Barbecue but for me, Barbecue Center is every bit as good. Well worth a visit next time you're in the area. -Monk

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