Linkdown: 11/8/17

– A couple of barbecue restaurants make Charlotte Agenda’s Top 50 Charlotte Restaurant rankings, Midwood Smokehouse (#20) and Seoul Food Meat Co (#46)

– Raleigh recently got a new barbecue joint on Glenwood South, Southern Charred

– The barbecue circle of life: JB’s Smokeshack on John’s Island outside of Charleston has been put up for sale after 16 years in business

– A barbecue restaurant makes New Orlean’s top 5 new restaurants of 2017, according to Nola.com

– National Nachos Day may have passed on Monday already, but you can always get the Nachos Libre at Midwood Smokehouse

What to expect: A beast portion of tortilla chips that are topped with diced tomatoes, black beans, smoked corn, cilantro, cheddar, diced jalapenos, queso and a heavy drizzle of spicy habanero sauce with lime sour cream.

– TMBBQ Fest was this past weekend

Linkdown: 5/24/17

– The 2017 TMBBQ Top 50 is here and Snow’s overtakes Franklin in the number one spot

– The Smoking Ho was a lucky contributor to the list and wrote a little about his experience

– JC Reid of the Houston Chronicle has some thoughts on the list as well

– Not to be outdone, the top 10 barbecue restaurants in New Orleans

– La Barbecue’s trailer could be set up in Los Angeles by September after moving to their permanent Austin location

– Midwood Smokehouse and Seoul Food both have some of the best fried dishes in Charlotte

– Congrats to Mac’s Speed Shop for winning second place in whole hog at Memphis at May this past weekend

– I’m composing this from my iPhone but some photos from my vacation thus far

Linkdown: 12/28/16

– A pretty extensive rundown of the BBQ Year in Review, courtesy of Robert F. Moss

– Much like Cleveland before it, New Orleans is searching for a barbecue style of its own

“The history of barbecue in New Orleans sort of parallels the relationship between New Orleans and the South,” says author Lolis Eric Elie. “We are Southern, geographically, but in terms of culture, our Southernness is rightly questioned.” In 1994, when he and photographer Frank Stewart were conducting research for their book Smokestack Lightning: Adventures in the Heart of Barbecue Country, neither his hometown of New Orleans nor anywhere else in Louisiana was included.

– South Carolina pitmaster/engineer Howard Conyers is doing a South Carolina whole hog at an event near Shreveport, Louisiana on January 29

– TMBBQ ranks all of the Texas barbecue sides, and they like a vinegar cole slaw as much as folks in Western North Carolina do with our barbecue slaw

– Speaking of Texas sides

Linkdown: 11/4/15

– Kathleen Purvis thinks up humorous potential food history landmarks for Charlotte:

13 S. Church St.: Charlotte’s first documented barbecue restaurant. According to a clip in an April 1899 Charlotte Daily Observer, Katie Nunn opened a grocery and barbecue stand, with meat cooked by her husband, Levi, in a pit behind the store. The address no longer exists, but it would have been on the east side of South Church Street just north of Fourth Street.

Marker needed: The last barbecue joint to charge less than $12 for a chopped plate.

– In Monroe County, Kentucky, pork shoulder means something completely different

– Marie, Let’s Eat! checks out Briar Patch Bar-B-Que in Hiram, GA again 4 years after his first visit

– Photos from last Sunday’s TMBBQ Festival

– A couple of sites react to Calvin Trillin’s New Yorker piece on NC barbecue: Triangle Business Journal, TWC News

– Last week, Howard Conyers (originally from Manning, SC) brought whole hog to New Orleans

– Speaking of whole hog, the Whole Hog Championship will be Nov 20-21 in Raleigh