– A couple of barbecue restaurants make Charlotte Agenda’s Top 50 Charlotte Restaurant rankings, Midwood Smokehouse (#20) and Seoul Food Meat Co (#46)
– Raleigh recently got a new barbecue joint on Glenwood South, Southern Charred
– The barbecue circle of life: JB’s Smokeshack on John’s Island outside of Charleston has been put up for sale after 16 years in business
– A barbecue restaurant makes New Orlean’s top 5 new restaurants of 2017, according to Nola.com
This year’s class – barbecue, haute Cajun, southeast Asian street food, New Orleans-Asian, Indian https://t.co/tPg7FDWeGr
— Brett Anderson (@BrettEats) November 7, 2017
– National Nachos Day may have passed on Monday already, but you can always get the Nachos Libre at Midwood Smokehouse
What to expect: A beast portion of tortilla chips that are topped with diced tomatoes, black beans, smoked corn, cilantro, cheddar, diced jalapenos, queso and a heavy drizzle of spicy habanero sauce with lime sour cream.
– TMBBQ Fest was this past weekend
Brisket, sausages, and vegan protesters at Texas Monthly BBQ Fest https://t.co/0CI9aDvcLJ pic.twitter.com/cLwOPPE3VX
— Eater Austin (@EaterAustin) November 6, 2017