Linkdown: 1/13/16

– Now open as of this past Monday:

Some jerk stole Ashley Christensen’s smoker (a  gift from  Nick Pihakis) and here’s how to spot it if you happen to come across one similar

This one has bright red, heavy steel latches on the front that my uncle Marty fabricated and installed after the cooker arrived and we discovered that the existing latches were a little light duty for the hard-core nature of the cooker.

It has a large handle on one side that allows a single person to flip a 200-pound pig (which comes in handy in the middle of the night when all of your whiskey-drinking “assisting” pals have passed out in lawn chairs by the fire barrel). It also has a wood compartment on the trailer, sick-shiny chrome rims, and three chimneys.

– Marie, Let’s Eat! visits Peak Brothers Bar-B-Q in Waverly, KY and has his favorite meal of his Kentucky trip

In praise of barbecue chicken, the so-called “second fiddle of the barbecue world”, by Robert Moss

– The Panthers are selling a 15-1 burger topped with 15 oz of pulled pork for $15.01 at this weekend’s game (h/t)

– You can earn $1000 and help Home Team BBQ of Charleston by finding and turning in a missing notebook with key information on their upcoming location

Linkdown: 11/25/15

– CNN calls the combination of barbecue and  football a “rapturous experience” and calls out places in some rivalry games this coming weekend including Allen & Son, Stamey’s, and Raleigh’s The Pit

– “Dipped” chicken is available at some some barbecue restaurants in NC including Bar-B-Q King in Charlotte and Lancaster’s BBQ in Mooresville and Huntersville

– Missed this a few weeks back but Southern Foodways weighed in on Calvin Trillin’s New Yorker article on NC barbecue

– We’ll lay off him since the Panthers are 10-0 and he only joined the team in week 4, but Jared Allen favors KC barbecue over NC

CM: You played in Kansas City for a while. Let’s talk barbecue.
JA: I know Charlotte’s probably going to hate me for this, hands down I think Kansas City has the best barbecue in the world. They have a variety. You can go to Arthur Bryant’s up there and get kind of the Carolina style, the more vinegar-y, and I’m not huge on the vinegar. Although it is nice because it’s not as smoky, but for some reason when I think I’m going to get barbecue, I plan on being really miserably full at the end of it. You know? [Editor’s note: The Panthers are 9-0. Nobody here can hate you. Unless you talk smack about Price’s.]

The good part out here is that I’m not miserably full. It’s not that heavy; it’s a lighter barbecue. But yeah, barbecue is great.

– In “so what” news, eastern NC barbecue is ruled healthier than its Lexington counterpart

– Making the South Carolina specialty