Linkdown: 1/13/16

– Now open as of this past Monday:

Some jerk stole Ashley Christensen’s smoker (a  gift from  Nick Pihakis) and here’s how to spot it if you happen to come across one similar

This one has bright red, heavy steel latches on the front that my uncle Marty fabricated and installed after the cooker arrived and we discovered that the existing latches were a little light duty for the hard-core nature of the cooker.

It has a large handle on one side that allows a single person to flip a 200-pound pig (which comes in handy in the middle of the night when all of your whiskey-drinking “assisting” pals have passed out in lawn chairs by the fire barrel). It also has a wood compartment on the trailer, sick-shiny chrome rims, and three chimneys.

– Marie, Let’s Eat! visits Peak Brothers Bar-B-Q in Waverly, KY and has his favorite meal of his Kentucky trip

In praise of barbecue chicken, the so-called “second fiddle of the barbecue world”, by Robert Moss

– The Panthers are selling a 15-1 burger topped with 15 oz of pulled pork for $15.01 at this weekend’s game (h/t)

– You can earn $1000 and help Home Team BBQ of Charleston by finding and turning in a missing notebook with key information on their upcoming location

Linkdown: 11/25/15

– CNN calls the combination of barbecue and  football a “rapturous experience” and calls out places in some rivalry games this coming weekend including Allen & Son, Stamey’s, and Raleigh’s The Pit

– “Dipped” chicken is available at some some barbecue restaurants in NC including Bar-B-Q King in Charlotte and Lancaster’s BBQ in Mooresville and Huntersville

– Missed this a few weeks back but Southern Foodways weighed in on Calvin Trillin’s New Yorker article on NC barbecue

– We’ll lay off him since the Panthers are 10-0 and he only joined the team in week 4, but Jared Allen favors KC barbecue over NC

CM: You played in Kansas City for a while. Let’s talk barbecue.
JA: I know Charlotte’s probably going to hate me for this, hands down I think Kansas City has the best barbecue in the world. They have a variety. You can go to Arthur Bryant’s up there and get kind of the Carolina style, the more vinegar-y, and I’m not huge on the vinegar. Although it is nice because it’s not as smoky, but for some reason when I think I’m going to get barbecue, I plan on being really miserably full at the end of it. You know? [Editor’s note: The Panthers are 9-0. Nobody here can hate you. Unless you talk smack about Price’s.]

The good part out here is that I’m not miserably full. It’s not that heavy; it’s a lighter barbecue. But yeah, barbecue is great.

– In “so what” news, eastern NC barbecue is ruled healthier than its Lexington counterpart

– Making the South Carolina specialty

 

JJR’s BBQ Shack – Charlotte, NC

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Name: JJR’s BBQ Shack
Date: 12/22/13
Address: Bank of America Stadium, 800 S Mint St, Charlotte, NC 28202
Order: Pulled pork sandwich
Price: $8

Monk: Speedy and I are in the second year of being Carolina Panthers season ticket holders, so I figured we should at least check out the lone barbecue option at the stadium even if expectations weren’t very high going in. So for the last home game of the regular season, we decided to finally check out JJR’s BBQ Shack, named in honor of Jerry Richardson, founder/owner of the Carolina Panthers. And it came out about as expected. The pork, while it did have a good texture to it, lacked moisture and smoke, even in the bark. It absolutely required additional sauce from the condiments area of the concourse, which I neglected to add before heading to my seat. Speedy, I know you don’t have much more to add, but what say you?

Speedy: For my order, I initially asked what the “double stack” was, assuming it was a combo brisket-pork sandwich. I was told by the guy up front just to order it, only to find out that it was really just a pulled pork sandwich with extra pork, bacon, and nacho cheese. Due to my intolerance of dairy, my desire to avoid cardiac arrest, and the fact that it looked disgusting, I quickly backtracked from the order and switched to the normal pulled pork sandwich. Monk’s description above is spot on – there’s not much more to say about it. I did have a bite of Papa Speedy’s brisket sandwich, which I thought was slightly better. It came sliced and lightly sauced, which I think was the difference. Still though, I won’t be rushing back to try it again.

In fact, I think for the PLAYOFFS…

Monk: PLAYOFFS?!?!

Speedy: …Monk and I might just have to make our own ‘cue. Until then, keep pounding!

Ratings:
Atmosphere/Ambiance – N/A
Pork – 2 hogs
Sides – N/A
Overall – 2 Hogs

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Linkdown: 8/28/13

 In case you missed it, here is Food & Wine’s list of “Best BBQ Cities” which includes Western NC (Lexington and surrounding area) as well as Eastern NC (Raleigh and surrounding area)

In Lexington proper, off Highway 29-70, no-frills Lexington Barbecue has pitmasters who expertly smoke pork shoulder and little else; in Greensboro, Stamey’s Old Fashioned Barbecue makes the best sandwich in town, topped with a pleasantly vinegary slaw and served on paper plates.

– So there’s this: Dallas, TX-based barbecue chain Dickey’s is opening their first Charlotte area restaurant and 15th overall in NC

– How much barbecue can Wells Fargo finance?” They have expanded into agricultural lending in eastern NC by adding a team of agricultural lenders in cities like Greenville, Goldsboro, Kinston, Rocky Mount and several others

– The Wine & Swine festival in Corolla makes Our State magazine’s 5 Things Every North Carolinian Should Do In September list

– Speaking of wine, Our State magazine has a wine pairing guide that focuses on the two styles of NC barbecue

– Jester King Brewery and The Salt Lick have collaborated on a pecan wood smoked saison beer called “Censored,” so named because the Texas Alcoholic Beverage Commission wouldn’t allow them to use The Salt Lick’s name due to some weird restriction which is too bad since the original logo was kind of bad ass:

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(image via)

– And finally, with football season about to start, Queen City Q just announced its food truck plans for the season