Linkdown: 5/8/19

North Carolina does not have a third barbecue style, despite Carolina Treet being a perfectly good sauce

Burnt ends in Paris, courtesy of a Kansas City pitmaster

Jim Auchmutey has his book, “Smokelore: A Short History of Barbecue in America,” coming out next month

The 10 best barbecue joints in the Triangle, according to Indy Week

The Red Dirt BBQ and Music Festival was last weekend in Tyler, TX and The Smoking Ho has some great photos

A look back at Jiggy with the Piggy Festival which took place last weekend in Kannapolis

The TerraVita Food and Drink Festival turns 10 this year and has a barbecue event with Sam Jones and Wyatt Dickson of Picnic

The Buccaneers and Barbecue Festival is a NC Pork Council Whole Hog Barbecue series and taking place in Bath Memorial Day weekend

A new amateur bbq pitmaster competition show for a streaming service is now casting; more information here

Linkdown: 6/7/17

– A great article by Keia Mastrianni in the June/July edition of The Local Palate; the print edition is out now

– The Raleigh News & Observer has a new series called “Good ‘Eatin” that takes a weekly visit to local eateries in North Carolina, and it will continue through Labor Day; this week it visits Pattan’s Downtown Grille in downtown Rockingham that has a franken-sauce of east, west, and SC but cooks over wood

– See if you can find Midwood Smokehouse in this cool Charlotte 8-bit art:

– Frank Scibelli – the restaurateur behind Midwood Smokehouse, Midwood Smokeshack, Yafo, and more – has been named a finalist for the EY Entrepreneur of the Year in the Southeast

– The Daily Reflector out of Greenville, NC has a profile on Parker’s Barbecue in Wilson

– Congrats to Mac’s for winning second in whole hog at this year’s Memphis in May; here’s the deets on the rig they smoked on

– 12 Bones and Buxton Hall Barbecue are on Kathleen Purvis’ list of things to do in Asheville

– TMBBQ on how Texas got a legit Texas barbecue joint

Some photos from last week’s Cape Fear BBQ Festival in Wilmington

– The story behind Texas Pete, the perfect hot sauce for NC barbecue

Linkdown: 12/14/16

– John Shelton Reed expands on his Hillary/Midwood vs Trump/Stamey’s theory though I must admit I hate to see Midwood Smokehouse get dragged into this

– Grant’s latest barbecue joints includes a visit to the Atlanta outpost of B’s Cracklin’ Barbecue which looks awesome

Now, let’s step aside from talking about this restaurant and the trip and let’s look at the big picture. Four months in Tennessee and the barbecue that I’ve found has been a few pretty good places, a bunch of so-so ones, and a handful of unspeakable disappointments. Nine hours in Georgia and one, two, three, that’s a hat trick, three barbecue meals better than any that I’ve had since moving. Now, next week, I’ll tell you about a very good place we’ve found in Chattanooga, by far my favorite in the city. But as much as I enjoyed it, it is still not anywhere close to being as good as Cleve Edmunds, or Heavy’s, or B’s. My search continues.

– Grant’s other recent reviews: Heavy’s Bar-B-Q in Crawfordville, GA and Old Plantation Bar-Be-Que in Chattanooga, TN

– Q-4-Fun reviews Texas-style joint The Beast in Paris (France  not Texas) and had “the best beef rib [he’s] ever had” (again, France not Texas)

– In case you need some barbecue book recommendations for gifts, the BBQ Hub has you covered:

– Kathleen Purvis, ladies and gentlemen

Linkdown: 3/23/16

– North Carolina, y’all:

– Midwood Smokehouse is opening its 3rd Charlotte-area location at the Park Road Shopping Center later this year

– A new barbecue and music venue called Raleigh Roadhouse sets its grand opening April 1-2 in Raleigh on Glenwood Avenue

– John Shelton Reed’s upcoming Barbecue book is included in this rundown of upcoming books

– Grant visits Archer’s BBQ in Knoxville, a small regional chain

– Daniel Vaughn visits The Beast, a Texas-style joint in Paris, and is pleasantly surprised

– The Central Carolina BBQ Academy has begun meeting in Dunn at the old Harnett High School (for now)

In a small, smoky room of a long-closed school, Gregory Hamm is teaching heresy. His disciples, long familiar with the eastern Carolina dogma of barbecue, are being taught that there’s more to perfect pork than vinegar.

– Hugh Mangum of Mighty Quinn’s has Houston roots

– Southern chefs (and a couple barbecue men) ponder whats next for southern food

Linkdown: 1/20/16

– The continuing trend of American barbecue’s growing popularity abroad

But it’s not just Paris. Barbecue, that onetime fiercely regional American food, has gone global. American-style barbecue restaurants have opened in Tokyo, Shanghai, Beijing, London, Vienna, Mexico City, even Ho Chi Minh City, Vietnam. Last year, Wayne Mueller, the third-generation owner of Louie Mueller Barbecue, went on a State Department-sponsored world tour, during which he cooked barbecue and discussed its culture and history at the Milan Expo in Italy.

Yet another 10 best BBQ restaurants in America list, though this one includes a couple of unique ones like  Henry’s Smokehouse in Greenville (our review here) and Fox Brothers in Atlanta

Understanding the barbecue ratings game and whether you can judge a barbecue restaurant on the same scale as a French restaurant

– Garden & Gun examines the sauces of the teams that played in last week’s National Championship Game

– Grant visits the new Puckett’s Grocery & Restaurant outpost in Chattanooga

– Big Wayner’s got a Five for Friday full of barbecue links

– Two of the 10 most anticipated Charlotte restaurant openings according to Charlotte Agenda have barbecue in their DNA: Kid Cashew (a Mediterranean smokehouse) and Seoul Food Meat Co (Korean flavors with American meats)

– An upcoming Atlanta joint hopes to help define what Georgia barbecue means