Episode 3 of Howard Conyer’s PBS Digital Series “Nourish” focuses on barbecue sauces with James Beard-award winning Rodney Scott.
Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and award-winning Chef Rodney Scott helps break down the regions and flavors in this episode.
Howard Conyers is a literal rocket scientist from Manning, SC who attended NC A&T in Greensboro for undergrad and Duke University for grad school where he earned a MS and PhD. He now has a show on PBS’s YouTube Channel, and the first episode is on SC whole hog.
When most people think “barbecue,” they don’t think “whole hog.” But that’s not the case for Dr. Howard Conyers, rocket scientist and South Carolina Whole Hog pit master. Watch this episode for a short-course on everything you need to know to fire up the pit for this regional Southern tradition.
Vivian Howard loves the slaw at Skylight Inn, so she went to the source to see how they make it,
Vivian visits Sam Jones at the famous Skylight Inn to talk cabbage and see how they make coleslaw.
Barbecue With Franklin has made the move from the YouTubes to PBS, coming in May. Check your local listings (I’ve always wanted to say/type that).