Linkdown: 6/3/15

– Remember the Carolina-style barbecue joint in SF, Rusty’s Southern? Well there, “barbecue doctrine gives way to what simply tastes right” as they do their variations on NC and SC style barbecue and sauces

– EDIA, Inc, the folks behind The Great NC Barbecue Map, collaborate with Garden & Gun Magazine on 5 lesser-known NC barbecue joints

– This DC-area blog has a breakdown of the different spots around DC to try various styles of barbecue

– Red Hot & Blue opened its latest chain restaurant in Cary in early May

– Marie, Let’s Eat! visits Couch’s Barbecue in Ooltewah, TN for the second time and reiterates that its worth a stop, even if the style of barbecue is a little unique

– Robert Moss goes in deep on Central Texas sausage in his latest post for Southern Living

– Some (but not all) details on Looking Ahead to the Past BBQ, a cool sounding barbecue event around Charlotte on June 14; the location has yet to be disclosed:

The Relish Carolina event will include outdoor cooking by chef Jim Noble and his Noble Food & Pursuits team, wine pairings by Eric Solomon of European Cellars, and involvement from Dan Huntley of Dan the Pig Man Barbecue, Free Range Brewing, Haunt Bar and Unknown Brewing. Some of the proceeds will benefit The Kings Kitchen and Bakery, owned by Noble, which supports homeless programs in Charlotte.

Linkdown: 1/7/15

– More on the closing of Jimmy’s Barbecue, whose closing “signals change with barbecue” in the Lexington area

The closure of Jimmy’s continues a change in the local barbecue scene. Five years ago, seven restaurants participated in the annual Barbecue Festival. The closing of John Wayne’s Barbecue and Whitley’s Barbecue dropped the number to five, and now it will fall to four. The remaining restaurants and festival organizers may want to consider adding some of the county’s other barbecue restaurants to gain more manpower and food for the annual event.

– Yahoo! Travel calls The Barbecue Festival in Lexington the “can’t-miss event” in North Carolina

– Red, Hot, and Blue is opening a second RDU location, this time in Cary

A look back at the Kansas City bbq scene in 2014 (h/t @mossr)

A Reuter’s article on Daniel Vaughn, BBQ snob, from a few week’s back

“When I saw him walking up, I was a bit nervous. He can make or break a business,” said Matt Proctor, the pit master and owner of Stillwater.

– Is this guy (the so-called “brisket bandit”) kind of like the Robin Hood of brisket? Update: looks like he’s been caught as of Monday

– Speaking of brisket, it is more expensive than ever

– Our review posted earlier this week, but here are 8 things you need to know about The Improper Pig from Charlotte Five

– The SC BBQ Trail now has an interactive map:

– File this under “The More You Know”: