Linkdown: 6/29/16

– Lewis Barbecue finally opened in Charleston yesterday, and here’s a look at the four custom-built smokers that were built in Texas and shipped to SC

– Destination BBQ attended the friends and family event and posted on the experience, which is “unlike what those of us born and raised in SC are accustomed to in a BBQ restaurant”

– Charlotte Five discovers the greatness of The Smoke Pit that we’ve known about for a few months, calling it “worth the wait”

Showing up to The Smoke Pit on Saturday means many guests will be standing in a line that starts at the register and trails out the door where people wait patiently to move forward. Some guests say that on one Saturday, they stood in a line that wrapped around the building. With so many daily visitors, certain items may run out and are then placed on a sign below the menu, which some visitors peer at from the line.

– This Sunday, the Plaza Midwood Pig Pickn’ will be held at the Moo & Brew parking lot

– After Grant’s wholehearted defense of Georgia BBQ last week, Robert Moss weighs in as well

– Speaking of which, Grant makes the rounds to Paradise Country Bar-B-Que in Milledgeville and Andy’s BBQ in Eatonton, which he finds to be “every bit as good” as Allen & Son Barbeque in Chapel Hill (they happen to use a similar vinegar and pepper sauce)

– Destination BBQ continues their SC BBQ roadtrip series with I-20, which passes through three of the four barbecue regions in the state; side note – these entries are incredibly thorough and well worth a read if you haven’t checked them out yet

– From last week, Daniel Vaughn draws parallels between Hawaii’s kalua pig and Texas barbacoa

-Jim Shahin of the Washington Post breaks down the latest barbecue books, including the reprinting of Robb Walsh’s Legends of Texas Barbecue Cookbook

– The Barbecue Center in Lexington has a new sign to replace the previous one of 55 years

The Barbecue Bros Holiday 2015 Gift Guide

Here’s some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. Feel free to add or suggest any other gift ideas in the comments below and I’ll update the post through the holidays.

Monk

Books


Apparel

Other

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See our 2014 gift guide here
See our 2013 gift guide here

Barbecue Bros Book Club: Barbecue Crossroads by Robb Walsh and O. Rufus Lovett

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Not that I’m anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books.

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Barbecue Crossroads: Notes & Recipes from a Southern Odyssey, written by multi James Beard Award-winning author Robb Walsh (who I had the pleasure of meeting earlier this year) with photographs by O. Rufus Lovett, is exactly the type of book I’d love to research and write some  day. The two take a roadtrip from Texas to the Carolinas and back, discovering and investigating the traditions and regional styles of barbecue in the American South. Its a travelogue that doesn’t just focus on the restaurants the two visit but also the community barbecues that don’t often get covered in the typical barbecue book. It also contains recipes and some of the most vivid color photography of barbecue culture – seriously, with enough practice in maybe a few decades I’ll be able to take photos half as good as Lovett.

Texas, Memphis, and North Carolina are well represented in the book but Grant of Marie, Let’s Eat! was a little miffed that they only devoted 5 pages to Georgia barbecue due to a perceived lack of effort or trying. This did not bother me as much as it did him, but then again thats easy to say for someone from North Carolina. Who knows what the reasons may be, but I can understand that time and resources are limited and they may have wanted to focus in predestined locations known. In any case, I really enjoyed this book and blew right through it in a matter of  a few days and would recommend it to any barbecue blogger.

Monk

Linkdown: 3/4/15

– The last chapter documenting Marie, Let’s Eat!’s jaunt through the Charlotte area back in January finds them at Black’s Barbecue, among other Gastonia-area places; they also check out Anna’s BBQ in Atlanta in a newer post

– The weather may be 70 degrees now, but this yo-yo weather could strike at any moment so here’s last week’s Charlotte Weekly Yelp which ran down chili options around town, including Queen City Q

–  The Great NC BBQ Map has 5 barbecue road trips that doesn’t include just the usual suspects, which I appreciate

– While John Lewis is off in Charleston starting his namesake barbecue joint, a new head pitmaster has been named at La Barbecue

– That salad’s got nuttin’ on Western Kentucky’s chipped mutton, and Robert Moss investigates

– Alabama has kicked off their own statewide barbecue marketing campaign, dubbed the Year of Alabama BBQ

– A short post on NYC barbecue

A few weekends ago, the city celebrated the smoky flesh at the annual—and free—Hudson River Park Blues BBQ Festival, featuring NYC’s three top pits, Mighty Quinn’s, Delaney and Dinosaur, with dining music provided by five authentic blues outfits. If this is the South’s long-term strategy to take the North, it seems to be working.

– Regarding Louie Mueller Barbecue, Burger Mary has some great photos and says “If you only have time to visit one traditional, iconic and outstanding barbecue joint in Texas, Louie Mueller Barbecue should be it.”

The most underrated barbecue in Memphis, according to First We Feast

– Vote for your favorite Charlotte-area barbecue restaurants in Charlotte Magazine’s Best of the Best Awards

– ICYMI, our photos and recap of last week’s barbecue dinner at Midwood Smokehouse: