Monk: Firehawk Brewpub opened its doors this past Saturday in Mount Holly and the barbecue joint/brewery promptly sold out within hours of opening. Based on the comments on its Facebook page, it appears that the visitors that day were pleased with their food and beer. I hope to confirm for myself soon.
Firehawk Brewpub will be open Wednesday through Friday from 4-9 and Saturday from 11-9 this week. Check their Instagram and Facebook pages for further updates on hours of operation.
Some photos from Jake Wood’s Gettin’ Piggy With It; looks like it was a great event
An estimated 100,000+ people attended last weekend’s Cheerwine Festival
Photos of the Winners from last weekend’s Memphis in May 2023 World Barbecue Championship
Melissa Cookston has officially cooked in her last Memphis in May and will be focusing on her other businesses as well as the World Junior BBQ League
More coverage of Cookston’s retirement of sorts
Cedric the Entertainer and Anthony Anderson stopped by Memphis in May for their upcoming TV show, “Kings of BBQ”
Spoetzl Brewery in Shiner, TX has recently added a barbecue joint and distillery to its operations
Barbecue Showdown season 2 will be released this Friday on Netfllix
John Tanner loved the Brunswick stew from Porkey’s BBQ in Lothian, Maryland
The Southern Foodways Alliance profiles Daniel Vaughn
Monk: The Tar Heel Traveler Scott Mason recently stopped in Rowan County to visit Gary’s Bar-B-Q in China Grove near Salisbury. It’s been around since 1971 and similar to many other storied barbecue joints, it is housed in an old service station. Its decor consists of vintage soda signage and it even houses a few classic cars. I’ve yet to stop by Gary’s despite passing by it a handful of times, so I may need to fix that soon.
Description: It’s a popular barbecue restaurant near Salisbury. The inside is full of old signs and vintage memorabilia and even a few classic cars.
When news of Richard’s Bar-B-Q in Salisbury closing later this month, he also spun some words reflecting on the pending loss of yet another True ‘Cue joint
Congrats to Grady’s BBQ on 36 years open
Elliot Moss has parted ways with Buxton Hall Barbecue, according to his Instagram post, but will be staying in Asheville and has another restaurant in the works; as for barbecue: “I’m NOT done with BBQ. My passion for BBQ will live on forever. I’ll be doing some bbq traveling & cooking. Stay tuned”
Name: College Barbecue Date: 2/21/22 Address: 117 Statesville Blvd, Salisbury, NC 28144 Order: Small chopped barbecue tray, Cheerwine (link to menu) Pricing: $
Monk: Reviving an old pastime of mine, I used a banker’s holiday as an excuse to try out a new barbecue restaurant out of town. Looking to stay within an hour or so, I realized that Salisbury had another True ‘Cue-approved joint besides Richard’s an pointed my GPS to College Barbecue.
As I parked, I exited the car and got whiffs of wood smoke in the air. Good start, to be sure. Luckily, at this lunch hour the youngest Monkette and I found the last booth and as is the case with a classic NC barbecue joint had a drink and our order with the waitress within minutes.
As we waited for our food (chopped tray for me, kid’s cut up hot dog for her), the sounds of cleavers slamming down on a wood barbecue block filled the restaurant. Great sign number two.
Unfortunately, that optimism was quite met by the barbecue itself. I ordered extra brown but even still did not detect much wood smoke on the chopped pork. Or flavor, if I’m being honest. Only after a few dashes of the table dip and Texas Pete did I feel that the pork started to come to life. Even the red slaw was a bit on the bland side. puppies
The small tray only came with two hush puppies, though they were on the larger side to the point of splitting one with the Monkette. They were fresh but more on the savory end of the savory-vs-sweet spectrum.
College Barbecue has been smoking barbecue over Hickory wood coals since 1965 just a hop-skip-and-a-jump from nearby Catawba College where they presumably get their name from. If you’re in Salisbury, you couldn’t be blamed for going to there but next time my money would be going to Richard’s.
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