Name: College Barbecue
Address: 117 Statesville Blvd, Salisbury, NC 28144
Order: Small chopped barbecue tray, Cheerwine (link to menu)
Monk: Reviving an old pastime of mine, I used a banker’s holiday as an excuse to try out a new barbecue restaurant out of town. Looking to stay within an hour or so, I realized that Salisbury had another True ‘Cue-approved joint besides Richard’s an pointed my GPS to College Barbecue.
As I parked, I exited the car and got whiffs of wood smoke in the air. Good start, to be sure. Luckily, at this lunch hour the youngest Monkette and I found the last booth and as is the case with a classic NC barbecue joint had a drink and our order with the waitress within minutes.
As we waited for our food (chopped tray for me, kid’s cut up hot dog for her), the sounds of cleavers slamming down on a wood barbecue block filled the restaurant. Great sign number two.
Unfortunately, that optimism was quite met by the barbecue itself. I ordered extra brown but even still did not detect much wood smoke on the chopped pork. Or flavor, if I’m being honest. Only after a few dashes of the table dip and Texas Pete did I feel that the pork started to come to life. Even the red slaw was a bit on the bland side. puppies
The small tray only came with two hush puppies, though they were on the larger side to the point of splitting one with the Monkette. They were fresh but more on the savory end of the savory-vs-sweet spectrum.
College Barbecue has been smoking barbecue over Hickory wood coals since 1965 just a hop-skip-and-a-jump from nearby Catawba College where they presumably get their name from. If you’re in Salisbury, you couldn’t be blamed for going to there but next time my money would be going to Richard’s.
Atmosphere/Ambiance – 3 hogs
Pork – 3 hogs
Sides – 3 hogs
Overall – 3 hogs