Linkdown: 10/26/22 – The “Helen Turner, Lifetime Achievement Award Winner” Edition

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Monk: A few highlights from this past weekend’s Southern Foodways Alliance Fall Symposium where the focus was on barbecue: “questions about what barbecue is, who makes it, and how the craft is changing. From sliced beef brisket to pulled pork, from tacos to fire-roasted vegetables, barbecue speaks to the past, present, and future of the South and to the stories of pitmasters—the places they work, the smoke they conjure, and the sauces they stir.”

Texas Monthly Taco Editor Gustavo Arellano was a day one speaker and compared southern barbecue to Mexican barbacoa:

George and David Barber of Fresh Air Barbecue in Jackson, Georgia were named this year’s recipient of the Ruth Fertel Keeper of the Flame Award

Jiyeon Lee and Cody Taylor of Atlanta’s Heirloom Market Bar-B-Que treated folks to a Korean-inspired barbecue dinner Friday night

On day two, Texas Monthly Barbecue Editor Daniel Vaughn explained why Texas-style barbecue is becoming the predominant style, both across the US and abroad

Food critic Hanna Raskin on the intersection of barbecue and alcohol

Soul Food Scholar Adrian Miller emceed the weekend with stories of black pitmasters

Finally, Helen Turner of Helen’s Bar-B-Q in Brownsville, TN was awarded the Lifetime Achievement Award

Native News

The Lexington Barbecue Festival made a triumphant return after taking the last two years off

The Shepard Barbecue episode of Diners, Drive-In’s, and Dives will air on Friday, November 4 at 9pm ET on Food Network

Dampf Good Barbecue has opened for regular hours at Phillis Farm of Cary; they will be serving their Texas-style barbecue Thursdays through Saturdays from 11am-6pm

Non-Native News

The Southern Smoke festival raised a whopping $1.6M this past weekend

The McRib Farewell Tour? Maybe not…

Linkdown: 4/29/20

More good from the Southern Smoke Foundation

Prime Barbecue was set to open a few weekends ago but that has been put on hold for the time being, as has any other businesss openings in Wake County

Rodney Scott’s Whole Hog BBQ to open a second Birmingham-area location in the town of Homewood

University of Texas football legend Cedric Griffin now has a barbecue truck in Austin

This week’s Somewhere South looks to be a must-watch for barbecue lovers

James Beard-award winning author Adrian Miller joined Vivian Hoard to tape the episode of “Somewhere South”

Thanks to The Smoke Sheet for featuring our recent post on mail order barbecue options in NC and SC in their latest issue

More coverage on the re-opening of Wilber’s Barbecue from the local paper

RIP Carter Brothers Barbecue in our hometown of High Point; it had been open since 1997 but will not reopen due to the coronavirus

D.G. Martin wonders what other great NC barbecue restaurants won’t survive either