We've partnered with @SouthernSmokeTX to help support those in the food and beverage community across the country who have been impacted by the COVID-19 pandemic: https://t.co/8YhrImXJME

If you are able, we invite you to join us by making a donation: https://t.co/L6v3zQooCj pic.twitter.com/sbM1zdeQoo

— Food & Wine (@foodandwine) April 28, 2020

15 years ago, Cedric Griffin was helping Texas win its first National Championship in 30 years.

Now, he’s back in Austin serving BBQ on the East Side.

My story: https://t.co/a3gOCKbgjE

— Donnie (@Dsmoot3D) April 28, 2020

This week on #SomewhereSouthPBS, @chefandthef Vivian Howard seeks to expand her knowledge of barbecue outside of North Carolina's whole hog tradition and travels to Florida and Texas in search of new BBQ. Watch "How Do You 'Cue" this Fri. 9/8c on @pbs. pic.twitter.com/QcPewQeNf3

— Somewhere South (from A Chef's Life) (@chefsouth) April 28, 2020

In today's issue, @bbqtourist writes about how to keep things interesting during backyard cooks with new proteins & other tips. Plus, @jcreidtx on @FainmousBBQ's resilience in tough times, @BarbecueBros on mail-order BBQ in NC/SC, & much more. Read here: https://t.co/gtUMG3WuAF pic.twitter.com/boiYlNmDpc

— The Smoke Sheet (@thesmokesheet) April 29, 2020